Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ground pork in salted egg. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ground Pork in Salted Egg is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Ground Pork in Salted Egg is something which I’ve loved my entire life. They are nice and they look fantastic.
This home style Steamed Pork with Salted Eggs is one many of us grew up with. It uses only a handful of ingredients and can be prepared with minimum Place ground pork in a shallow dish. Add soy sauce, pepper, and salted egg whites.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ground pork in salted egg using 4 ingredients and 2 steps. Here is how you cook it.
If salted eggs are coated in salted charcoal, thoroughly remove and clean the black substance. Transfer the marinated pork in to the pot and break the pork in to smaller chunks. Prepare ground pork, smashed garlic, green onions along with other seasonings and two salted duck egg yolks and one egg white. Because the egg white itself is quite salty, we need to adjust the amount slightly.
The ground pork used is what we call 半肥, or half fat. Look for fresh, bright pink meat dotted with a generous amount of white specks (the fat bits). The other half of this dish is of course the delectable chinese salted duck egg. My little girl loves this stuff! You can use both the egg yolk and the egg.
So that’s going to wrap it up for this special food ground pork in salted egg recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!