Guide to Prepare Orange Peel Scones in 22 Minutes for Young Wife

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, orange peel scones. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pour the candied orange peels and sugar into a medium mesh strainer to separate the peels from the sugar; reserve the sugar to use in the scones. Chop the peels and set aside until needed. Now you are ready to make the scones.

Orange Peel Scones is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Orange Peel Scones is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook orange peel scones using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Orange Peel Scones:

1. Take 150 g bread flour
2. Prepare 150 g cake flour
3. Take 1.5 tbsp baking powder
4. Get 100 g butter (small cubes)
5. Make ready 0.5 tsp salt
6. Make ready 30 g brown sugar
7. Make ready 100 g yogurt/ milk
8. Make ready 35 g orange peel (cut into small pc)
9. Make ready 1 egg (3 tbsp into batter and rest for egg wash)

When grating orange peel, be sure to grate only the orange part of the skin. The white part, or pith, is very bitter. Like biscuits, scones are small quick breads leavened with baking powder or baking soda. Combine orange butter ingredients; serve with warm scones.

Instructions to make Orange Peel Scones:

1. Sift bread flour, cake flour and baking powder into the bowl.
2. Mix #1 with butter and salt and rub them with hands until flour into small bits (crumble).
3. Add orange peel and sugar into the bowl and mix with yogurt/milk and egg.
4. Mix well and fold dough 3 times on the table.
5. Put the dough in the fridge for 10 min. (if room temperature is high)
6. Roll the dough about 1.5cm high and cut with cake mold ring (5.5cm)
7. Egg wash the surface of cut dough.
8. Preheat oven and bake it at 200C for 15 min. Rotate the tray and bake for another 5 min.

Remove from oven and let scones sit on baking sheet for a couple minutes before removing to a wire rack. for the orange glaze: While scones are still warm, prepare the glaze. In a small bowl, whisk together all glaze ingredients until smooth. Drizzle the orange glaze over the scones. In a large bowl, combine the first seven ingredients. Cut in butter until mixture resembles coarse crumbs.

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