Guide to Prepare Orange Peel Scones in 27 Minutes for Mom

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, orange peel scones. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pour the candied orange peels and sugar into a medium mesh strainer to separate the peels from the sugar; reserve the sugar to use in the scones. Chop the peels and set aside until needed. Now you are ready to make the scones.

Orange Peel Scones is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Orange Peel Scones is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have orange peel scones using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Orange Peel Scones:

1. Take bread flour
2. Get cake flour
3. Prepare baking powder
4. Take butter (small cubes)
5. Make ready salt
6. Get brown sugar
7. Prepare yogurt/ milk
8. Take orange peel (cut into small pc)
9. Get egg (3 tbsp into batter and rest for egg wash)

The white part, or pith, is very bitter. Like biscuits, scones are small quick breads leavened with baking powder or baking soda. Both biscuits and scones can be sweet or savory. Make the orange glaze while the scones are baking.

Instructions to make Orange Peel Scones:

1. Sift bread flour, cake flour and baking powder into the bowl.
2. Mix #1 with butter and salt and rub them with hands until flour into small bits (crumble).
3. Add orange peel and sugar into the bowl and mix with yogurt/milk and egg.
4. Mix well and fold dough 3 times on the table.
5. Put the dough in the fridge for 10 min. (if room temperature is high)
6. Roll the dough about 1.5cm high and cut with cake mold ring (5.5cm)
7. Egg wash the surface of cut dough.
8. Preheat oven and bake it at 200C for 15 min. Rotate the tray and bake for another 5 min.

In a separate bowl, whisk together the half and half, orange juice, egg, and orange peel or oil. Add this mixture to the flour mixture and stir till the dough just comes together. Remove from oven and let scones sit on baking sheet for a couple minutes before removing to a wire rack. for the orange glaze: While scones are still warm, prepare the glaze. In a small bowl, whisk together all glaze ingredients until smooth. Drizzle the orange glaze over the scones.

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