How to Prepare Beer glazed sausage and apples in 22 Minutes for Mom

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beer glazed sausage and apples. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

After a few minutes of cooking, beer becomes a light glistening glaze for smoky seared sausage, tender-crisp apples, and green beans. Raising my hand to admit that I am a magazine addict. I find a great deal or get them as a gift and they just keep coming.

Beer glazed sausage and apples is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Beer glazed sausage and apples is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook beer glazed sausage and apples using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beer glazed sausage and apples:

1. Get sausage
2. Make ready 1 12-oz Belgian wheat beer
3. Prepare 1/4 tsp crushed red pepper
4. Take 1 14-16 oz kielbasa sausage
5. Get 1/2 lb fresh green beans
6. Prepare 2 tbsp butter
7. Prepare 2 medium cooking apples cored & thinly sliced
8. Make ready 2 tbsp packed brown sugar
9. Take 1 tbsp cider vinegar
10. Prepare 1 tsp finely shredded orange peel
11. Prepare 8 small sage leaves

Preparation Bring beer, onion, and apples to a bare simmer. Use a slotted spoon to remove smoked sausages from the skillet and place into a serving dish, drizzle with sauce. Maple and Beer Glazed Lit'l Smokies® Smoked Sausage. this link is to an external site that. Have a Bonfire Night feast with this glazed sausage recipe with charred peppers and sticky beer onions.

Instructions to make Beer glazed sausage and apples:

1. In a large saucepan combine half the beer and the crushed red pepper. Bring to boiling. Add sausage and green beans. return to a simmer. Cook covered 5 to 8 minutes or until beans are tender. Drain. Set aside
2. Meanwhile in a large skillet melt 1 tablespoon butter. Add apples. Cook, turning occasionally, until apples are just tender. Transfer to a platter
3. Add sausage to skillet. Cook, turning occasionally, until brown on all sides. Add to platter. Cover. Dream fat from skillet
4. Carefully add remaining beer to skillet. Stir to scrape up brown bits. Add remaining 1 tablespoon butter, brown sugar, vinegar, and orange peel. Bring to boiling. Reduce heat and boil gently, uncovered, 5 to 6 minutes or until slightly thick. return sausage and green beans to skillet to coat. Heat through. Fold in apples. - Return to serving platter. Sprinkle with sage.

See more Bonfire night recipes at Tesco Real Food. Spoon the onions into a shallow tray with the peppers and top with the sausages. Scatter over the remaining thyme leaves to garnish. While the cupcakes bake, prepare the beer glaze. Mix the lager and powdered sugar until a thick Named for a tiny town on the South Carolina coastal island of St.

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