Steps to Make Cinnamon drop scones in 20 Minutes at Home

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon drop scones. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Put the cooked scones on a warm plate and keep in a low oven. Carry on making scones until you've finished all the batter. Serve the warm drop scones with dollops of the honeyed butter and a little extra honey drizzled over.

Cinnamon drop scones is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Cinnamon drop scones is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cinnamon drop scones using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon drop scones:

1. Make ready Self rising flour
2. Take Eggs
3. Make ready Cinnamon
4. Make ready Caramel essence
5. Get Sugar
6. Take Salt
7. Make ready Water
8. Take Cooking oil

Combine sour cream and baking soda in a small bowl. Cut in butter until fine crumbs; food processor is best. For an added treat, try serving these cinnamon scones with coffee or afternoon tea and with jam, clotted cream, Devonshire cream or cinnamon butter. Cut butter into pieces, then cut into dry ingredients with a pastry cutter until mixture resembles coarse crumbs.

Instructions to make Cinnamon drop scones:

1. Collect your ingredients
2. In a bowl mix the eggs, sugar, salt, caramel and cinnamon and beat together. Add in the flour and mix adding a little water each time till the batter is scoop light.
3. Heat a sauce pan, lace it with little oil. Scoop your batter and pour into pan carefully and let cook till the ends begin browning and bubbles forming on top.
4. Turn and let other side cook. Remove when ready. Repeat till finished then serve and enjoy. 😋😋

Mix together cream, egg, and vanilla extract. This cinnamon roll scone recipe came about because I had a craving for baked goods, and couldn't decide between making scones and making cinnamon rolls. These scones are truly the best of both worlds! They are so buttery, flaky, and sweet, swirled with a delicious cinnamon and brown sugar filling, and topped with a sweet glaze. Place the flour, baking powder, sugar and orange zest in a mixing bowl.

So that’s going to wrap this up with this exceptional food cinnamon drop scones recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!