Steps to Prepare Patato Hash in 11 Minutes for Mom

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, patato hash. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Patato Hash is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Patato Hash is something which I’ve loved my entire life. They are fine and they look wonderful.

The potato cube cooked in vinegary water on the left maintains its shape much better while still softening and getting fluffy inside. Back in my early hash-slinging days, I'd throw raw cubed potatoes. This episode is sponsored by The Botanist Islay Dry Gin: Wild, Foraged, Distilled.

To get started with this recipe, we must first prepare a few components. You can have patato hash using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Patato Hash:

1. Make ready 2 potatoes
2. Make ready 4 medium Carrots
3. Get 1 handful seitan
4. Get 3 tbsp butter
5. Prepare 1 tbsp flour
6. Make ready 3/4 cup creamer
7. Prepare 1 Garlic Salt
8. Take 1 Herbs de Provence

This potato and onion hash is hearty and no-nonsense, substantial comfort food at its simple best. Push potato and onion hash to one side of pan, and increase heat. Potato hash has been a family favourite for generations. Homemade Potato Hash is delicious at brunch or served as a side with dinner.

Instructions to make Patato Hash:

1. Wrap potatoes in wet paper towels and microwave 3 minutes
2. Let potatoes cool then chop them up with carrots and seitan, keep carrots separate
3. Cook carrots for 2 minutes then add potatoes and seitan. Cook until soft.
4. Add creamer and flower, cover and cook til thick.
5. Sprinkle to taste with garlic salt and herbs de provence

For a showstopping side dish, serve it with bell pepper, onion, parsley and a whirl of sour cream. This easy and filling hash is flavored with ham, onions, bell pepper, and thyme. Easy to fix, our recipe makes a nice breakfast, light lunch, or brunch side dish. Ham and potato hash, a perfect side dish for fried eggs. Easy to cook, and a great way to use up leftover ham.

So that’s going to wrap this up with this exceptional food patato hash recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!