How to Make Shrimp scampi (alcohol free) in 23 Minutes for Family

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shrimp scampi (alcohol free). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Shrimp scampi (alcohol free) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Shrimp scampi (alcohol free) is something that I have loved my whole life. They are nice and they look fantastic.

Shrimp scampi has to be one of the easiest ways to quickly prepare shrimp! We simply sauté the shrimp with garlic in butter and olive oil, splash it with some white wine, let the wine reduce while the shrimp cooks, and then toss it with fresh parsley, lemon juice and. A classic shrimp scampi linguine recipe that everyone will Substituting alcohol is some recipes is not hard at all.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shrimp scampi (alcohol free) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp scampi (alcohol free):

1. Prepare 250 grams angel hair pasta
2. Get 500 grams shrimp
3. Make ready 1 tbsp olive oil
4. Make ready 100 grams butter
5. Get 2 tbsp minced garlic
6. Get 2 tsp chopped chives (dry or fresh)
7. Prepare Half a lemon (squeezed)
8. Get Salt (to taste)

Ultimate Shrimp Scampi - Seafood lovers will rave about this simple, classic Italian recipe. If you wouldn't drink it, it isn't very likely to taste good in your food! Need an alcohol free substitution for wine? Use a good quality chicken or fish stock instead.

Steps to make Shrimp scampi (alcohol free):

1. Measure and prepare all the ingredients above
2. In a medium saucepan boil water and cook the angel hair pasta until cooked but firm (al dente). Sieve pasta and set aside. I usually pour a little olive oil into the cooked pasta to coat it so it won’t dry out while I prepare the shrimp and sauce. Note: The pasta is best al dente because you will be cooking it lightly again in the sauce later which will soften it a little and mix well with the sauce.
3. In a large non stick frying pan, heat the olive oil for about 20 seconds and slowly place the butter carefully in the oil. Add the shrimp to the butter and let it cook until the shrimp turns pink. Take the shrimp out and set aside.
4. Add garlic to the large pan with the remaining butter and oil and sauté until fragrant (don’t let the garlic burn). You can add a little more oil or butter if you feel like the sauce has dried out a bit.
5. Squeeze half a lemon into the garlic butter sauce. Toss in the cooked pasta and coat evenly with the sauce. Add the shrimp to the pasta and season with salt and chives. Give it all a good mix. You can always add pepper or any other seasoning, but I usually make this for kids so I keep it minimal and add my own spices before I eat it :)

This delicious shrimp recipe will melt in your mouth. The addition of avocado and Asiago cheese takes it We did this before adding the shrimp to avoid the shrimp absorbing the alcohol. We served it on a bed The avocado really complements the shrimp. I've tossed out my old shrimp scampi recipe in. Shrimp scampi is very quick cooking, so be sure to have everything ready before you begin cooking the pasta or making the sauce.

So that is going to wrap it up with this special food shrimp scampi (alcohol free) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!