Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, hot chocolate…..non dairy. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Hot Chocolate…..non Dairy is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Hot Chocolate…..non Dairy is something that I have loved my entire life. They’re nice and they look fantastic.
It's that time of year again! how is seems to approach so fast is beyond me. in order to get yourself into the holiday spirit, i've whipped up a little. I have been searching for a recipe like this since I found I was dairy intolerant. Thank you so much for posting.
To begin with this recipe, we have to prepare a few components. You can have hot chocolate…..non dairy using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Hot Chocolate…..non Dairy:
- Get Ingredients
- Get 3 tbsp unsweetened cocoa powder…like Hersheys
- Make ready 1/4 cup brown sugar
- Get 1 tsp espresso coffee or instant coffee
- Get 1 pinch ground cinnamon
- Get 1 1/2 tsp vanilla extract
- Make ready 1/4 water
- Get 1/2 cup non dairy coffee creamer like Coffee Mate
- Make ready 1 2/3 cup boiling water
Pour a cup of this non-dairy peppermint hot chocolate, we are about to get deep here. It's ironic how the harder you try to control your life, the more out of control it becomes. This is the hardest first step. The first ingredient is cacao instead of sugar or some filler; this was good news.
Instructions to make Hot Chocolate…..non Dairy:
- Mix cocoa, brown sugar, coffee, vanilla extract, cinnamon and the 1/4 cups hot water in 2 quart sauce pan
- Heat on low til dissolved and well blended
- Add creamer and boiling water to cocoa mixture
- Heat on low for 3 minutes, stirring continuously, til creamer is dissolved.
- Remove from heat, let cool for 5 to 10 minutes, til cool enough to drink
- Serve with a sprinkling of cinnamon
- Enjoy.
- Makes 2 8 oz servings or 3 6oz servings.
It's nondairy (which is hard to find), it's sweetened with chicory root (hard to find anything without sugar. You can basically substitute any non dairy products for milk and then follow the regular recipe for hot chocolate i.e. heat the 'milk' and add chocolate till it melts and stir in sugar to taste. Be careful with the sugar amounts as some of the non dairy milks ie soya are quite sweet already. Our certified vegan Non-Dairy flavors are chock full of the chunks and swirls you love. In the lineup you'll find Non-Dairy versions of our classic ice cream flavors, as well as plenty of exciting Non-Dairy exclusives.
So that’s going to wrap it up with this special food hot chocolate…..non dairy recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
