Recipe of Tea scones in A Minutes for Beginners

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tea scones. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tea scones is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Tea scones is something that I have loved my whole life. They’re fine and they look fantastic.

These scones couldn't be more basic — or more delicious. Simply stir together flour, sugar, salt, leavening, vanilla, and enough cream to make a cohesive dough. Pat into circles, cut into wedges, chill, bake — and enjoy ultra-tender, warm "cream tea" scones, perfect with butter and fresh preserves.

To get started with this recipe, we must first prepare a few ingredients. You can have tea scones using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tea scones:

1. Make ready 3 cups flour
2. Get 1/2 cup butter milk
3. Make ready 3 tspn baking powder
4. Take 1/4 cup melted margarine
5. Get 2 eggs
6. Make ready 4 tbsp sugar
7. Take 1 pinch salt

These recipes for Afternoon Tea scones are perfect for your next tea party. From sweet scone recipes to savory scone recipes, there's something for everyone here. Scones are, after all, the very essence of afternoon tea. With a tea course entirely dedicated to itself.

Instructions to make Tea scones:

1. Mix flour with baking powder and salt. Dissolve sugar in milk and mix well.
2. Create a well in the flour and add margarine follwed by sugar mix then the egg (leave a tbspn for glazing)
3. Combine everything using a wooden spoon(mwiko) until well incorporated. Let the dough not be sticky on the spoon. Let rest for 10-20min.
4. On a kneading surface, roll the dough and cut into desired shape.
5. Line your baking tray with parchment paper or foil then place them and glaze bake in a preheated oven at 190 for 20 min.
6. The outcome should be soft and evenly baked. Enjoy

Cinnamon scones smell wonderful when baking, and make a great on-the-go breakfast or a lovely afternoon treat to enjoy with a cup of tea or coffee. For a lighter-tasting scone, use pastry flour instead of all-purpose, or replace half the all-purpose flour called for in the recipe with cake flour. Afternoon Tea Scones "Your guests will love these scones served with butter, jam or jelly," suggests Ruth Ann Stelfox of Raymond, Alberta. "Or try them as an addition to a weeknight meal. Your family's eyes will light up when they see a plate of them on the table." Tea & Scone Flavor Pairings for Your Afternoon Tea What is a scone? Scones are a traditional British baked good that is lightly sweetened and pairs well with a warm drink like hot tea.

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