Recipe of Store cupboard thai fishcake in 20 Minutes for Family

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, store cupboard thai fishcake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Store cupboard thai fishcake is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Store cupboard thai fishcake is something that I’ve loved my entire life.

Thai Fish Cakes - This popular Thai restaurant favourite is so easy to make at home! How to make Thai Fish Cakes. Place fish, red curry paste (homemade or store Thai Fish Cakes are a classic Thai street food that you'll find all over Thailand, from Bangkok.

To begin with this recipe, we have to first prepare a few ingredients. You can cook store cupboard thai fishcake using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Store cupboard thai fishcake:

1. Get 1 tin tuna (or use can use any flaky cooking fish)
2. Prepare 1 package potato powder (you can use roasted jacket potato or boil potatoes to make mash potato)
3. Get 2 tbsp caper
4. Prepare 1 tbsp mayonnaise
5. Take 1 tbsp garlic powder
6. Make ready 1 tsp dry dill
7. Get 1 tsp dry coriander
8. Prepare 1 tsp dry parsley
9. Take 1 tsp chilli flakes
10. Get Half lemon juice and lemon zest
11. Make ready 1 cup panko breadcrumbs
12. Get 2-3 tbsp cooking oil
13. Take 1 tbsp thai red chilli paste
14. Make ready Some sweet chilli sauce
15. Take Fresh chilli and fresh coriander for garnish (optional)

Thai Fish Cakes - The Not So Creative Cook. Have some delicious Thai experience with these fish cakes - deliciously aromatic and full of amazing flavors with a little kick I love fish, but I don't have that much of fish recipes. When I want to eat fish, it's either I fry. You have to try these delicious Thai Fish Cakes with Vegetable Ribbons!

Steps to make Store cupboard thai fishcake:

1. Pour potato powder into a mixing bowl then pour some hot water (about 300ml) into potato powder and mix well or you can use mash potato make from jacket potato or boiled potato.
2. Add tine of tuna, caper, mayonnaise, all the dry spices, red curry paste and fresh chilli if prefer. Add a little bit of salt and pepper and mix well.
3. Form the mixture into a small patties (I got about 8 but you can make it bigger. Then lightly coated them with breadcrumbs before fry on the pan. Pan on medium low then add cooking oil in and pan fry them both sides and corner until all cooked. Serve it with sweet chilli

They only take a few minutes to cook. Serve the Thai salmon fish cakes with the vegetable ribbons and a drizzle of the chilli dip. Beat the egg white with a pinch of salt and brush it all over the cakes. Roll the cakes in the breadcrumbs and chill until you are ready to cook them. Get the most out of your storecupboard staples in our delicious dinners, bakes and snacks.

So that is going to wrap this up with this special food store cupboard thai fishcake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!