Recipe of red cabbage with apples & wine in 24 Minutes for Mom

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, red cabbage with apples & wine. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

red cabbage with apples & wine is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. red cabbage with apples & wine is something which I have loved my entire life.

I'd had Red Cabbage with Apples in a German restaurant and really loved it. This recipe was so close to it and really good. Place all the ingredients except for the apples in a large saucepan and season.

To begin with this particular recipe, we have to prepare a few components. You can cook red cabbage with apples & wine using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make red cabbage with apples & wine:

1. Prepare 1 head red cabbage
2. Make ready 4 slice bacon (diced)
3. Take 1 onion (chopped)
4. Take 2 tsp vinegar
5. Prepare 1 cup red wine
6. Make ready 2 green apples
7. Make ready 1 salt and pepper

Use turkey bacon to keep the dish low in fat. This cabbage makes a nice side dish to serve with pork chops or a pork loin roast. Even though we love the Apfelrotkohl (Red Cabbage with Apples) Recipe, on a regular basis I make the fermented version of it. This red cabbage recipe for red cabbage and apple is easy to make for a Christmas red cabbage side dish.

Steps to make red cabbage with apples & wine:

1. core and finely shred cabbage. drop into boiling, salted water for 10 min. drain.
2. in large skillet fry bacon until crisp. add onion and saute until golden brown.
3. slowly add vinegar, ,wine and cabbage. cover and simmer 30 min.
4. add apples and simmer, covered, another 30 min.
5. season to taste with salt and pepper

John Torode's braised red cabbage side dish is spruced up with apples, smoked bacon, cinnamon and orange zest, and given a boozy red wine hit for a festive feast. Sarah Carey shares a simple and straightforward recipe that's the ideal combination of sweet and tart. Braised red cabbage goes with almost any winter dish. It takes minutes to prepare, then two hours of gentle cooking - you need do nothing except have a Fry the onion in the butter for three minutes, then add the apple and cabbage. Cook for five minutes or so, until softened, then add the sultanas and the.

So that’s going to wrap it up with this special food red cabbage with apples & wine recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!