Recipe of Tea Scones in 14 Minutes for Mom

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tea scones. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tea Scones is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Tea Scones is something that I’ve loved my entire life.

These scones couldn't be more basic — or more delicious. Simply stir together flour, sugar, salt, leavening, vanilla, and enough cream to make a cohesive dough. Pat into circles, cut into wedges, chill, bake — and enjoy ultra-tender, warm "cream tea" scones, perfect with butter and fresh preserves.

To get started with this recipe, we have to prepare a few components. You can cook tea scones using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tea Scones:

1. Get flour
2. Get baking powder
3. Make ready salt
4. Make ready sugar
5. Take buttermilk
6. Make ready egg
7. Prepare margarine

These recipes for Afternoon Tea scones are perfect for your next tea party. From sweet scone recipes to savory scone recipes, there's something for everyone here. Scones are, after all, the very essence of afternoon tea. With a tea course entirely dedicated to itself.

Instructions to make Tea Scones:

1. Gather a your ingredients. Line your baking tray with baking paper. Pre heat your oven to 150°
2. Mix the dry ingredients. Then use your hands to rub in the butter till it appears coarse.
3. Mix the egg and butter milk in a bowl. Then create a well in the dry ingredients and pour out the wet mix leaving about a tbsp for the egg was. Use a wooden spoon to mix do not knead.
4. Once combined place the dough on a floured surface and use a rolling pin to flatten to a medium sized thickness not too thin and not too thick. Use a cutter or glass to cut out the shapes.
5. Lay on the baking tray and the use a brush to apply the remaining egg mixture on the scones before baking. Once ready serve as desired.

For a lighter-tasting scone, use pastry flour instead of all-purpose, or replace half the all-purpose flour called for in the recipe with cake flour. Scones are almost as synonymous with afternoon tea as the beverage itself. From plain to sweet to savory, and even gluten-free, many delectable variations of the baked good appear in this collection of recipes from the editors of the award-winning TeaTime magazine. Twelve tearoom owners, from South Carolina to Hawaii, each contribute a new customer-favorite recipe and share. Tea & Scone Flavor Pairings for Your Afternoon Tea What is a scone?

So that is going to wrap it up with this exceptional food tea scones recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!