Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, sprite scones. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sprite Scones is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Sprite Scones is something which I have loved my whole life. They’re nice and they look wonderful.
Scones with jam (jelly) and cream are a pretty traditional thing to have for morning or afternoon tea. This secret recipe for light, fluffy scones comes from a friend from Coca-Cola Australia. Easy to make, they're perfect for entertaining friends and family at afternoon tea.
To begin with this recipe, we have to first prepare a few components. You can cook sprite scones using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sprite Scones:
- Make ready self-raising flour
- Prepare Sprite
- Make ready Fresh cream
- Take milk for brushing
Combine all the ingredients in a bowl until just combined. The mixture will be quite sticky. Place the dough onto a floured surface. The perfect accompaniment for Lemonade Scones (Sprite Scones)!
Instructions to make Sprite Scones:
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- Preheat oven to 200°C. - - 2. Combine the flour, cream and sprite in a bowl and mix until just combined. (Do not over mix, it will make the scones dense, like rocks)The dough should be soft and fairly sticky. - - 3. On a floured surface gently pat the dough down. - - 4. Use a round cutter to cut the scones. (You can use a glass if you don’t have a cutter)
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- Flour the cutter/glass in between scones so that the dough doesn't stick. - - 6. Brush the tops lightly with milk. This makes the tops nice and golden, and helps smooth the top too - - 7. Place the scones on a lined baking sheet or greased tray,slightly touching each other (they help each other rise) and bake until golden brown. - - 8. Place on a rack and allow to cool slightly. Cover them with a tea towel to stop the tops from getting crusty. - - Cut in half and serve with whipped cream or jam.
Serve with jam and fresh whipped cream. These scones are so quick and simple. They only have three ingredients and produce deliciously light scones. The bubbles in the lemon soda make them rise. There is no need to rub butter as in the traditional scone recipe.
So that’s going to wrap it up for this special food sprite scones recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
