Recipe of Kohlrabi Fries with Garlic Aioli in 23 Minutes for Mom

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kohlrabi fries with garlic aioli. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kohlrabi Fries with Garlic Aioli is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Kohlrabi Fries with Garlic Aioli is something that I have loved my entire life.

Jazz up your mayonnaise with a few cloves of garlic and a squeeze of lemon juice. Perfect for sandwiches or even French fries. On the lookout for the perfect kohlrabi recipe?

To begin with this particular recipe, we must first prepare a few ingredients. You can have kohlrabi fries with garlic aioli using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kohlrabi Fries with Garlic Aioli:

1. Make ready 1 . 4 medium kohlrabi (small or medium-sized have the best flavor)
2. Make ready 2 . 2 TBS. melted duck fat, olive oil, melted butter or ghee, or oil of choice
3. Make ready 4 . 1/2 tsp. paprika
4. Make ready 3 . 1/2 tsp. salt
5. Get 5 . For the aioli
6. Prepare 6 . 2 egg yolks
7. Get 7 . 2 garlic cloves, crushed
8. Take 8 . 1 1/2 teaspoon Dijon mustard
9. Get 9 . 1 tablespoon chopped fresh thyme
10. Prepare 10 . 4 teaspoon lemon juice
11. Make ready 11 . ¼ teaspoon kosher salt
12. Get 12 . ¾ cup olive oil
13. Get 13 . 1/4 cup vegetable oil

Before you get all "kohl-WHAT?!" on me, I will preface by saying "I know." I know I sometimes use things you don't know We made kohlrabi and potato slices with sprinkled oysters fried with onions. Layers were then poured with dressing and after baking, we obtained an. Kohlrabi can be cut into thick sticks like home fries, browned in a small amount of oil, and seasoned with chili powder (my favorite), curry powder, cumin or paprika It's a very satisfying and healthy fry. So I haven't made mayo in FOREVER.

Steps to make Kohlrabi Fries with Garlic Aioli:

1. Pre-heat oven to 475°
2. In a large bowl, mix the cut kohlrabi with the other ingredients, until well coated.
3. Place kohlrabi in a single layer on an ungreased, rimmed baking pan.
4. Bake for 20 minutes, or until they are as crisp as you like your fries to be.
5. When done, sprinkle with additional paprika for color, if desired.

Peel the kohlrabi and cut into thick julienne. Learn how to make Oven Fries with Garlic Aioli. Kohlrabi can be eaten raw, but many prefer to cook the bulb portion of the plant before consuming it. Watch the garlic carefully as you cook it. Kohlrabi fritters made with a shredded kohlrabi, potatoes, and fresh herbs; served with an herby cashew I have a weakness for vegetable cakes and fritters.

So that’s going to wrap it up with this special food kohlrabi fries with garlic aioli recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!