How to Prepare Quick cheese scones in 14 Minutes for Young Wife

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, quick cheese scones. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mix flour, cheese, milk and salt together until combined. The mixture is fairly moist and sticky. Put about a rounded tablespoon of mixture onto a greased tray.

Quick cheese scones is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Quick cheese scones is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have quick cheese scones using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Quick cheese scones:

1. Take Self Raising Flour + a little for dusting
2. Take salt
3. Make ready cayenne pepper
4. Get baking powder
5. Make ready chilled butter
6. Make ready mature cheddar
7. Get milk + some for glazing

It's important not to over handle these scones, as they will be heavy and tough. In a large bowl, whisk together flour, sugar, baking powder, and salt. This recipe goes savory with cheese, which are the kings of the savory British scone and surprisingly quick and easy to make. One key to light and fluffy scones that rise well is to use a delicate hand when combining the ingredients so the finished product doesn't become overly dense.

Steps to make Quick cheese scones:

1. Pre heat the oven to 180’C fan and put a metal baking tray in the oven to heat up.
2. Prep your ingredients and grate the cheddar ready.
3. Add the flour, baking powder, cayenne pepper and salt to a large bowl. Mix with a spoon till all combined.
4. Add the butter in cubes and with your fingertips rub the butter into the flour till the mixture resembles breadcrumbs. Now add half the grated cheese and mix together.
5. Slowly add a little milk at a time to the flour mixture - mixing constantly with your hands till you have a soft but firm dough.
6. Lightly sprinkle flour on a smooth surface a roll out the dough to a 2cm thickness. Flour your cutter (any shape you like!) and cut out as many as you can - you may need to re roll a couple of times to use all the mixture.
7. Remove the hot tray from the oven and cover with a piece of parchment paper. Move the cut scones to the tray and glaze with the leftover milk and sprinkle some cheese on top. Move to the oven and cook for 15-20 mins till golden brown.
8. Leave to cool on a wire rack. Then enjoy with lots of butter!

Cheese scones are also a nice change from bread when served alongside soups, stews and salads and, as they're so quick to make, are a good standby if you find that you're out of bread. VARIATIONS I think there's a lot of scope for creating different flavours of savoury scone and, although I regularly make cheese ones, I plan to do a lot. In a large bowl, stir together the flour, sugar, baking powder, baking soda, cayenne pepper and salt. Using a pastry blender or two knives, cut in the butter until the mixture resembles coarse crumbs. Homemade scones, dripping with strawberry jam, are a favourite British tea-time treat.

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