Recipe of Vegetable Soup in 27 Minutes at Home

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, vegetable soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Whether using a soup maker or hand Whether using a soup maker or hand blender, our recipes are simple, speedy and satisfying. Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times.

Vegetable Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Vegetable Soup is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have vegetable soup using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Soup:

1. Prepare Option: I normally start out with 1 large can or bottle of V8 juice… fill the can or bottle with water and mix in 5-7 quart pot
2. Get This time I did not have any V8 juice. I used one 24 ounce of crushed tomatoes, filling the can four times with water. Added to pot
3. Make ready While the liquids are cooking on low heat. Prep:
4. Take 5-6 Medium potatoes, peeled and cut into large bite size pieces
5. Take 5/6 large carrots cleaned and cut into large bite size pieces
6. Get 1-2 large bell peppers cleans a cut into large bite size
7. Make ready 2-3 large sweet onions roughly chopped
8. Get I save celery tops with leaves, I tossed in three for flavor
9. Make ready 3-5 fresh Cloves minced garlic
10. Take 8 Roma tomatoes peeled and quartered, 1 pint of yellow and red grape tomatoes
11. Take White cabbage roughly chopped
12. Get I add enough Raw sugar to cut the tartness. (I do not like tart)
13. Take I add 2-16 ounce bags of Small cut frozen vegetables to make up for peas, adding more carrots, green beans etc.. I like lots of vegetables
14. Prepare Seasonings I use my favorites. Feel free to use what you like
15. Get I do not measure : dash of celery seed, cumin, paprika, Salt, onion powder, Roasted Garlic powder, dash of cinnamon (this cuts acidity)
16. Get Dash Nutmeg, I like lots of fresh ground pepper and kosher salt to taste
17. Make ready Dried : Pinch of : basil, oregano, 2-3 bay leaves, Italian,

Soup is not only for cold weather. Make yourself soup year-round with these recipes that are seriously satisfying and packed with vegetables! Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. Vegetable soup recipe - This easy, healthy & delicious mix vegetable soup is super quick to make.

Instructions to make Vegetable Soup:

1. Sometime I cook in slow cooker all day. This time I cooked on top of the stove, on low all day.
2. Taste carefully, adjust to your taste
3. Allow to cook at least 4-6 hours on low or until carrots and potatoes are tender.
4. The great things about recipes, you can add what you like, take away what you do not like. Adjust to your liking and enjoy
5. Sometimes I can my soups. Yummy 😋

Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes. Whether you like a chunky soup or a smooth and creamy soup, it's a completely satisfying. A wide variety of vegetable soup options are available to you, such as material, feature, and dinnerware type. This homemade vegetable soup is healthy, easy to make, and tastes fantastic. It's also vegan when you use vegetable broth!

So that is going to wrap this up with this exceptional food vegetable soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!