Recipe of 卤鸭面线 Braised Duck Flour Vermicelli in 12 Minutes for Mom

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 卤鸭面线 braised duck flour vermicelli. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

卤鸭面线 Braised Duck Flour Vermicelli is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. 卤鸭面线 Braised Duck Flour Vermicelli is something that I’ve loved my entire life.

Making Teochew braised duck at home is not hard. Please Turn on subtitles (cc) for instructions and amount of each ingredient. ~ Braised duck or 潮州卤鸭 or some people call it 卤水鸭is a Chinese dish well loved by Singaporeans. Although Chinese from different dialect have their own version. 当我们想到卤味就很自然的想到了卤鸭。可是卤鸭在很多人的心目中是道不易准备的佳肴。其实看似困难却是不难。这一集就让伟瀚家乡菜为你带来卤鸭的食谱，好让你的亲戚朋友对你的厨艺刮目相看。 An awesome plate of Teochew Braised Duck goes well with almost.

To begin with this recipe, we must prepare a few components. You can have 卤鸭面线 braised duck flour vermicelli using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 卤鸭面线 Braised Duck Flour Vermicelli:

1. Take 鸭腿 Duck drumstick (2)
2. Prepare 老姜，蒜头 Old ginger (4 slices), Garlic (2 cloves)
3. Take 橙皮 Dried tangerine peels (2pcs)
4. Make ready 酱油，酱清 Dark soy sauce, Light soy sauce (4 tablespoon each)
5. Make ready 面线 Flour vermicelli
6. Make ready 金针菇 Enoki mushroom
7. Make ready 枸杞子 Goji berries

Flour vermicelli (mee suah/面线), as its name suggests, is vermicelli (a type of noodles) that is made of wheat. The ingredients in this type of noodles are mainly wheat flour, salt and water. See Also: Birthday Mee Sua Recipe. Names Simplified Chinese: 面线 Traditional Chinese: 麵線 Mandarin Pinyin.

Instructions to make 卤鸭面线 Braised Duck Flour Vermicelli:

1. 用酱清和酱油腌鸭腿 Marinate duck drumstick with dark soy sauce & light soy sauce
2. 热锅，加入油。放入蒜头，姜片，把鸭腿煎香。Heat a pot, add in oil. Add garlic & ginger slices, and fry slightly the duck drumstick
3. 加水至盖过鸭腿。加入橙皮。卤水滚后转小火煮1小时Add water until it to cover the duck drumsticks. Add dried tangerine peels. When water is boiling, turn low heat and cook for 1hr
4. 一小时后，煮滚一大碗清水。把金针菇，枸杞子放入煮滚的清水中。加入鸭腿，和等份的卤水，煮5分钟。1hr later, boil one big bowl of water. Add in enoki mushroom, goji berries. Add duck drumstick and around 1 bowl of braised sauce. Cook for 5mins.

The original sean kee boneless braised duck rice with succulent duck meat, bean sprouts, braised peanuts, braised egg half & bean curd. It is essentially ginger chicken flour vermicelli (mee sua). It is aromatic and at times prepared by confinement lady for ladies who just gave birth. In another small pan, bring some water to boil. And thankful to all my supporter for supporting me for so long.

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