Easiest Way to Prepare Plain Scones, Fruit Scones and Cherry Scones in 28 Minutes for Mom

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, plain scones, fruit scones and cherry scones. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Plain Scones, Fruit Scones and Cherry Scones is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Plain Scones, Fruit Scones and Cherry Scones is something that I’ve loved my whole life. They’re nice and they look fantastic.

Plain Scones, Fruit Scones and Cherry Scones Easy scones recipe that can be tailored for all tastes whether plain, spiced or filled with fruit, chocolate or whatever you fancy. You can use this scone recipe for any other scones, sweet or savory. Simply replace the cranberries and cherries with another fruit or flavoring.

To get started with this particular recipe, we must prepare a few components. You can cook plain scones, fruit scones and cherry scones using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Plain Scones, Fruit Scones and Cherry Scones:

1. Make ready Self raising flour
2. Get salt
3. Make ready butter
4. Take caster sugar
5. Get milk
6. Prepare beaten egg to glaze
7. Prepare Dried, frozen or glazed cherries
8. Take Dried fruit mix

A very easy cherry scones recipe made with fresh cherries. Frozen or preserved cherries can be used as well. I did mention quite a few times that we have a huge cherry tree in our garden. Higher than the house (and our house is big), old and thick, with huge branches growing in all directions, but mostly over the house.

Steps to make Plain Scones, Fruit Scones and Cherry Scones:

1. Heat the oven to 220C/200C Fan/Gas 7 and lightly grease a baking tray.
2. Mix together the flour and salt and rub in the butter. Stir in the sugar and then the milk to get a soft dough. Ensure hands are dry and apply flour.
3. Turn on to a floured work surface and knead very lightly. Divide at this stage and add your filling of choice just folding the mix gently as you knead. (If not gentle, you will lose height of scone) Pat out to a round 2cm/¾in thick. Use a 5cm/2in cutter (or tall, thin mug) to stamp out rounds and place on the baking tray. Lightly knead together the rest of the dough and stamp out more scones to use it all up.
4. Brush the tops of the scones with the beaten egg. Bake for 12-15 minutes, or until well risen and golden-brown
5. Cool on a wire rack and serve with butter and good jam and maybe some clotted cream. This mix was 4 Cherry, 3 Plain and 3 Fruit.

Find lots of sweet and savory scone ideas. Everything from plain scones to fruit-filled scones that will satisfy your family or guests. Master the technique for making scones with soft interiors and crisp exteriors that are thick and buttery. I put the dough rounds onto a baking tray and glazed the top with a beaten egg. Place all topping ingredients in bowl; mix well.

So that’s going to wrap it up for this special food plain scones, fruit scones and cherry scones recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!