Guide to Prepare Fragrant Curried Fish Pie in 19 Minutes for Family
Laura Taylor 28/09/2020 02:11
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Fragrant Curried Fish Pie
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fragrant curried fish pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fragrant Curried Fish Pie is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Fragrant Curried Fish Pie is something that I have loved my whole life.
Adding some gently sweated onion and a good whack of curry powder to the usual recipe produces a startlingly good result. Few meals, indeed few things in life, are as comforting and reassuring as a fish pie, piping hot from the oven. Adding some gently sweated onion and a good whack of curry.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fragrant curried fish pie using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fragrant Curried Fish Pie:
Get Serves: 2 or 3-4 if eaten with sides and bread
Prepare 1 bag fish pie mix, (400g cod, salmon and smoked haddock),
Take 425 g mashed potatoes with 1/2 tbsp salted butter mixed in,
Prepare 100 g small shrimp (cooked frozen, de-veined),
Get 150 ml coconut milk,
Get 3 tbsp panko breadcrumbs,
Make ready 20 ml unsweetened almond milk, (or regular milk as substitute),
Prepare If using frozen fish defrost first in a bowl and drain off water
Your house won't start reeking of seafood when this dish is done. But honestly, there's a faint fishy flavor in the air. A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect family supper.
Steps to make Fragrant Curried Fish Pie:
Prepare the buttered mash by adding the milk and seasoning with salt and pepper. Add the tumeric powder and then mix really well until really smooth and fluffy. Set aside.
In a medium saucepan add a little Frylight and add the ginger and garlic. Fry until fragrant for a few seconds. Next add the coconut milk. Bring to a gentle simmer on a lower heat.
Add the spices, and chilli flakes in. Stir to combine. Add in 9/10ths of the chopped coriander then remove from the heat.
Pre-heat the oven to 180 degrees (fan). To the sauce add the spring onion and peas, then add the fish pieces and prawns. Gently mix through using a spoon. Add the mixture to an oven proof pie dish.
Cover evenly with the mashed potato using a spoon or if feeling extra fancy you could pipe it on! Bring the mash neatly right up to the edges, so you prevent leaking. I like to use a rubber spatula, the make a simple pattern using a fork. Like so…
Sprinkle over the breadcrumbs. Bake the pie in the oven covered in foil or 25 minutes then remove the foil and bake for a further 10-15 minutes until the breadcrumbs are golden brown.
Garnish with the remaining chopped coriander leaves (stalks removed), and serve up after leaving for around three minutes to cool, so delicious eaten alone or with some crusty bread or naan! :)
Double the ingredients in this easy fish pie if you need to feed four, or quadruple for eight. This comforting dinner is perfect for midweek. We've given traditional fish pie a healthy makeover. Fragrant Thai flavours and a crisp filo top make this a moreish, guilt-free dish. Peel potatoes and return to pan.
So that’s going to wrap this up for this special food fragrant curried fish pie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!