Easiest Way to Prepare Cheese & Spring Onion Scones in 11 Minutes for Young Wife

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cheese & spring onion scones. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Cheese & Spring Onion Scones is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Cheese & Spring Onion Scones is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheese & spring onion scones using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cheese & Spring Onion Scones:

1. Take 50 g unsalted butter
2. Prepare 225 g self raising flour, plus extra for dusting
3. Make ready 100 g grated cheddar cheese (plus a little extra for the tops-optional)
4. Get 1 bunch spring onions, finely chopped
5. Get 150 ml milk
6. Prepare pinch black pepper

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Instructions to make Cheese & Spring Onion Scones:

1. Pre-heat the oven to 220C/200Fan/Gas 7, grease & line a flat baking tray - In a large bowl, rub the butter into the flour with your fingertips until the mixture resembles breadcrumbs. Season with a pinch of black pepper. (Not really any need for salt as there is plenty in the cheese.) - Stir in the cheese & spring onions (if using). - Mix in the milk a spoonful at a time with a flat knife to make the dough. - Transfer the dough to a floured surface & knead for 1-2 minutes until firm & pliable.
2. At this stage you can either separate the dough into 8-12 pieces & mould into a scone shape or flatten the dough out to about 2cm thick & use a pastry cutter. - Place the scones on to the prepared tray & brush either with milk or a mixture of egg yolk & milk then top with a little more grated cheese if you like.
3. Bake for 12-15 minutes until golden & risen. - Serve warm!

Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing. Cheese is a dairy product that comes in hundreds of different textures and flavors. From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin. So share the fun facts and spread the deliciousness!

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