Recipe of Brownie points in 24 Minutes for Family

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, brownie points. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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To begin with this recipe, we must prepare a few ingredients. You can cook brownie points using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brownie points:

1. Get 200 gm Dark/Milk Cooking chocolate
2. Get 100 gm Butter
3. Make ready 1/2 Cup Dark brown sugar
4. Prepare 1/2 Cup White sugar
5. Get 4 Eggs
6. Make ready 1 Cup flour
7. Make ready 1/2 cup Cocoa powder
8. Prepare 1 teaspoon baking powder
9. Take 1 teaspoon vanilla extract
10. Make ready 1/2 Cup Semi-sweet Chocolate chips
11. Get 1/2 Cup Peanuts (Chopped/Whole)
12. Get 1/2 teaspoon salt
13. Prepare 1/2 teaspoon Cayenne Pepper

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Instructions to make Brownie points:

1. Pre-heat oven to 180 degrees celcius. Prepare a 9×9 Inch Brownie baking tin. We made a double batch, hence the amount in the bowls and the 2 baking tins.
2. Whisk together the Flour, Cocoa powder, baking powder, salt and cayenne pepper in a bowl.
3. Melt your chopped chocolate, butter and later add sugar in a glass bowl over a pot of hot water (Bain-marie). Cool the mixture.
4. Into the cooled chocolate mixture, add the 4 Eggs and vanilla extract, whisk together.
5. Fold in the flour, chocolate chips and the peanuts. Pour into your prepared baking tin. Leave some of the chocolate and peanuts to sprinkle on top.
6. Bake for 25-30 minutes, until cracked on the top and set in the middle with a goey texture.
7. Cool to touch, and cut into squares if to be eaten then. Serve with some ice-cream if your helper is too eager to taste.
8. Or cool completely and cut into squares and put into an airtight container. You can warm a bit in the microwave to serve.

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