Recipe of Ravioli with tomato and basil sauce in 21 Minutes for Mom

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ravioli with tomato and basil sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Find Deals on Products in Groceries on Amazon Bring a large pot of water to a boil. Once boiling, add ravioli and Roma tomatoes. Add the dried basil, Wattie's Crushed and Sieved Tomatoes and sugar.

Ravioli with tomato and basil sauce is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Ravioli with tomato and basil sauce is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook ravioli with tomato and basil sauce using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ravioli with tomato and basil sauce:

1. Prepare 500 gr ravioli or pasta with spinach and cheese filling
2. Make ready 500 ml tomato paste
3. Get 5 cloves garlic (finely chopped)
4. Make ready 2 tbsp dried basil
5. Make ready 1 can button mushroom
6. Get 1 handful fresh basil (I didn't have it)
7. Make ready 1 tap salt
8. Take 1/2 tsp pepper
9. Get As needed Water to boil ravioli
10. Make ready 1 tbsp cooking oil
11. Make ready 1 cup water

The sauce for this spinach ravioli is rich, creamy, and flavorful. Full of garlic, basil, cheese, and tomato flavors. It's simple to make, but you will feel like you're at a fancy restaurant. Isn't that what the best recipes are all about???

Instructions to make Ravioli with tomato and basil sauce:

1. Boil the water in a pot, add ravioli while the water is boiling, cook ravioli well.
2. In the meantime, we cook the tomato and basil sauce. Preheat the saute pan with cooking oil, put chopped garlic in and stir it until half cooked.
3. Add mushroom, stir them we until well done.
4. Add tomato paste, salt, and pepper, mix them well.
5. Add a cup of water and stir it well to the perfect thickness (not too thick and not too watery) sprinkle fresh and dried basil and cook for a minute.
6. When the ravioli cooked well, drain the water and mix it to the sauce well.
7. Ravioli with tomato and basil sauce is ready to enjoy.

Combine tomatoes with garlic, basil, oil and pepper. Ricotta Basil Ravioli and Tomato Cream Sauce. Store-bought ravioli tossed in a garlicky sun-dried tomato cream sauce topped with baby spinach, basil, and parmesan cheese. It's date night food, but it's also easy enough for weeknights to throw together for the whole family. Sauce-In a saucepan, or crock pot, combine all ingredients.

So that’s going to wrap it up with this exceptional food ravioli with tomato and basil sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!