Recipe of Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce in 14 Minutes for Young Wife

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, spinach & riccota cheese ravioli with lemon butter sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce is something that I have loved my entire life. They are nice and they look wonderful.

Overview Information Spinach is a vegetable. The leaves are used for food and to make medicine. Spinach is used for obesity, memory and thinking skills (cognitive function), fatigue, cancer, and.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spinach & riccota cheese ravioli with lemon butter sauce using 22 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce:

1. Take Pasta
2. Take 200 g (7.05 oz) Bread flour
3. Prepare 200 g (7.05 oz) Cake flour
4. Take 1 tsp Salt
5. Get 100 ml (3.38 fl oz) Water
6. Get 2 Egg yolks
7. Prepare 1 tbsp Olive oil
8. Take Filling
9. Get 300 g (10.58 oz) Spinach
10. Prepare 200 g (7.05 oz) Ricotta cheese
11. Get to taste Nutmeg powder
12. Take to taste Fine salt & pepper
13. Prepare Glue
14. Get 1 Egg yolk
15. Make ready Sauce
16. Prepare 4 tbsp Butter
17. Make ready 4 tsp Lemon juice
18. Get 12 Sage leaves
19. Make ready to taste Garlic chives
20. Make ready to taste Dill
21. Make ready Topping
22. Get to taste Dill

It may be eaten cooked or raw, and the taste differs considerably. Add more spinach if you're a spinach lover or leave it out if you're not a fan. I like adding lots of garlic! For a thicker sauce, add more cream cheese.

Instructions to make Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce:

1. Making pasta takes time. Measure and prepare the filling & sauce ingredients and put them back in the refrigerator. As for spinach: boil, drain & squeeze out the water well. Then cut into bite size pieces in advance.
2. Mix "bread flour, cake flour & salt" and then add "water, egg yolks & olive oil" and mix well.
3. Knead the pasta mixture well and then spread it. Approximately 1 mm - 1.5 mm thin. The mixture is a bit hard, so this might be the toughest step.
4. Cut the pasta with a cookie cutter. Need to put the filling in it later, so "not to small" cookie cutter will be suitable.
5. Mix spinach and ricotta cheese. Then season it with nutmeg powder, fine salt & pepper.
6. Place the filling on the pasta and then top it with another piece of pasta, which needs to be pasted with egg yolk as "glue". If the edge is not sealed, the filling may come out while boiling…
7. I used a MN cookie cutter I got in MN! It was the perfect size! Leftovers can be kept in the freezer for a wile.
8. Boil ravioli with plenty of water. It's done boiling when they come to the surface.
9. Melt the butter in the pan, put in sage leaves, minced garlic chives & dill. Then stir-fry gently to get a good herb aroma.
10. Stop the heat, add lemon juice and mix gently. Mix ravioli with this lemon butter sauce. Place ravioli on the plate and put some dill on top for a nice presentation!
11. My recipe was introduced as "Recipe of the Day".

The spinach drink, in addition to those made from beetroot juice and rocket salad (another leafy green), also lowered blood pressure. Diastolic blood pressure remained lower five hours after. Spinach is an excellent source of many vitamins and minerals, including ():Vitamin A. Spinach is high in carotenoids, which your body can turn into vitamin A. Spinach is notoriously nutritious and delicious too, so we've gathered our most-popular spinach recipes to round out your repertoire.

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