Simple Way to Make Spiced chi tea in 25 Minutes for Mom

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spiced chi tea. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

See more ideas about Tea recipes, Chai tea latte, Tea latte. Homemade Chai Spice Mix + A Dairy-Free Chai Tea Latte Recipe. Becky Sheeran - AKA YouTuber Talk Becky Talk - is back with one of her all time favourite recipes for Spiced Chai Tea.

Spiced chi tea is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Spiced chi tea is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook spiced chi tea using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Spiced chi tea:

1. Prepare 3 cup dry milk
2. Take 1 1/2 cup sugar
3. Prepare 1 cup instant tea
4. Prepare 3/4 cup vanilla nondairy creamer
5. Prepare 1 1/2 tsp ground ginger
6. Prepare 1 1/2 tsp ground cinnamon
7. Make ready 1/2 tsp ground cardamom
8. Make ready 1/2 tsp ground clove

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Instructions to make Spiced chi tea:

1. In food processor, combine all ingredients. Process until powdery. Store in air tight container in cool dry place up to 6 months.
2. To prepare 1 serving: mix 3 Tbls to 3/4 cup boiling water.

This is an Indian (Bengali) variation of tea. There are claims of medicinal value that have not been verified. Several other recipes can be found for Masala (spiced) tea. Also, neither the spices nor the tea are cooked. Just add this to any brewed black tea.

So that’s going to wrap it up with this exceptional food spiced chi tea recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!