Guide to Make My Fish pie in 13 Minutes for Mom

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my fish pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed Fish Pie for Easter! (Or any other time of the year 🙂 ). This recipe has a few more steps in it than my usual.

My Fish pie is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. My Fish pie is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have my fish pie using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Fish pie:

1. Prepare 450 g mixed fish (Alaska Pollock,smoked Pollock,pink salmon mix)
2. Take Enough mashed potato to cover the fish
3. Make ready 1/2 tsp Sea salt
4. Take 1/2 tsp Black Pepper
5. Prepare 1 pinch mixed herbs
6. Make ready 1/2 cup frozen peas
7. Take 1/2 Cup water and mix in fish stock cube
8. Prepare 1/2 tsp cornflour mixed in a little cold water

This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written. Give the humble fish pie a flavour-boosting makeover with Tommy Banks' version, made with king A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick.

Steps to make My Fish pie:

1. Add the fish to an oven dish add the salt,pepper,mixed herbs and peas. Then add salt and pepper. Then add a fish stock cube to 1/2 cup boiling water and mix then pour over the fish.
2. Add a 1/2 tsp cornflour in a tiny drop cold water then add to the fish stock stir and pour over fish. Cover with foil and cook in the oven on medium 180C for 25 minutes. Then start cooking your potatoes for the mash
3. When the fish is done take out and let it cool right down.it should be thicker enough to hold the mash on top. Add the mashed potatoes and drag along the mash with a fork so as the bits get crispy. Then add back to the oven for 20 minutes or until the mashed potato is browned and crisp.

Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. I used salmon for my fish pie, but cod is another great option, and many people use it to make this kind of fish pie. What herbs go with fish pie? Dill and parsley are the best herbs to be used with this dish. Fish pie used to be my husband's signature dish whenever he really wanted to impress.

So that’s going to wrap this up for this exceptional food my fish pie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!