Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, maple-dijon golden vinaigrette. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Maple-Dijon golden vinaigrette is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Maple-Dijon golden vinaigrette is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have maple-dijon golden vinaigrette using 4 ingredients and 5 steps. Here is how you can achieve that.
Using a lighter syrup grade creates a more delicate vinaigrette. For even more maple punch, seek out maple-cured bacon, steering clear of products with imitation maple. Place vinegar, maple syrup, Dijon mustard, salt, and pepper into a blender. This Maple Vinaigrette is exactly what I was looking for.
A couple of suggestions I would make is to cut the vinaigrette amount down. Place them in a medium size mixing bowl, add the vinaigrette and mix well. Serve on a small bed of arugula or spinach, garnish with nuts and a few fennel fronds. Whisk together the maple syrup, mustard and cider vinegar in a large bowl. Add as much of the remaining vinaigrette as desired and toss again.
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