Simple Way to Prepare Scrambled Eggs/Ugali in 33 Minutes for Beginners

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, scrambled eggs/ugali. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Scrambled Eggs/Ugali is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Scrambled Eggs/Ugali is something which I have loved my entire life. They are fine and they look wonderful.

Today i will be trying out Kenyan style Ugali na mayai. This is a very typical kenyan food especially if you need a quick to go dish or low budget eating. Ingredients -onions -tomatoes coriander powder -salt vgt oil.

To begin with this particular recipe, we have to first prepare a few components. You can have scrambled eggs/ugali using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Scrambled Eggs/Ugali:

1. Take 4 eggs
2. Take 2 cubes Royco cubes
3. Make ready 1 onion
4. Prepare 2 Tomatoes
5. Get Pinch salt
6. Prepare 2 tspn of cooking oil

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Instructions to make Scrambled Eggs/Ugali:

1. Finely chopp the onions and tomatoes separately
2. Add your onions into the heated oil untill it turns golden brown
3. Add your tomatoes,well chopped and salt
4. Cover it to simmer
5. Add your Royco cubes and turn with time
6. Add your egg mixture as you turn untill it is well cooked
7. You can as well use any vegetable as an accompaniment

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So that’s going to wrap this up with this exceptional food scrambled eggs/ugali recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!