How to Prepare Italian sausage ravioli in 31 Minutes at Home

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, italian sausage ravioli. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Italian sausage ravioli is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Italian sausage ravioli is something that I’ve loved my whole life. They’re nice and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can cook italian sausage ravioli using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Italian sausage ravioli:

1. Make ready For pasta
2. Make ready flour
3. Get egg yolks
4. Get whole eggs
5. Get Salt
6. Take Olive oil
7. Take Filling
8. Take Italian sausage
9. Get ricotta cheese
10. Take shaved parmesan
11. Prepare grated mozzarella
12. Make ready Parsley
13. Prepare Pepper
14. Make ready Garlic

The creamy flavor of Alfredo sauce or the spicy liveliness of our Marinara? Ravioli is fun because there are so many great fillings you can try and create! This italian sausage and cheese is a classic ravioli but I love experimenting with other fillings (not all work out - but it's still fun). Crumble the sausage in a large pan and stir over medium heat until brown.

Steps to make Italian sausage ravioli:

1. Combine flour, water, egg, salt, and a little olive oil to mixer. Mix until dough is formed. Add a little water until dough consistency is formed. Remove from mixer and knead for an additional 3-5 minutes. Drizzle olive oil and rub a over ball. Wrap in saran wrap. Refrigerate for 1 hour min.
2. After dough has sat, pull out and divide into 4 equal part. Roll out each part into long sheets. I used my kitchenaid mixer. Started the first setting on low. Turned mixer to 2 and continued to change the rolling setting until I got the thickness I wanted.
3. Spoon mixture onto dough separating enough so you can close each one without overflow. (Mixture is below-got a little ahead of myself here lol!)
4. Depending on how you filled them, you can either fold the same sheet over to enclose them, or cover the top with another layer of pasta. Use your fingers to seal each piece. Use fork to create design along ends as well as seal them a bit more. Some people use an egg wash here to help them stick closed, I didnt and had no issue.
5. Boil in salted water for 4-6 minutes and serve with your favorite sauce. This would be good with a traditional tomato sauce or an alfredo sauce. The mixture itself would be great for lasagna also!
6. For fiing, brown the sausage and drain excess oil. combine all cheese, spices, and hot sausage into bowl and mix until well combined.

Spoon sausage into a large bowl and cover with foil to keep warm. The ravioli is layered in a dish with marinara sauce, Italian sausage, and cheese and baked in the oven until it becomes a wonderful casserole of pasta goodness. The cool part is that the ravioli goes in the dish frozen. With a pastry brush, moisten the edges with a little water. Cover with a second disc of dough and press around the filling to seal the ravioli.

So that is going to wrap it up for this special food italian sausage ravioli recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!