Easiest Way to Make Shrimp Scampi with Zucchini Noodles in 18 Minutes at Home

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shrimp scampi with zucchini noodles. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

The zucchini noodles, also known as. And there seemed like no better time than the present to lighten the caloric load with a healthier take on a comfort food favorite: Shrimp Scampi with Linguine. Zucchini Shrimp Scampi - Traditional shrimp scampi made into a low-carb dish with zucchini noodles.

Shrimp Scampi with Zucchini Noodles is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Shrimp Scampi with Zucchini Noodles is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shrimp scampi with zucchini noodles using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Scampi with Zucchini Noodles:

1. Take 2 tablespoons olive oil
2. Take 1 shallot, finely chopped
3. Make ready 4 cloves garlic, minced (1 1/2 tablespoons)
4. Make ready 1 pound large shrimp
5. Prepare 1 teaspoon kosher salt
6. Take 1/2 teaspoon red pepper flakes (if desired)
7. Prepare 1/4 teaspoon black pepper
8. Get 1/4 cup low-sodium chicken broth or white wine
9. Get Zest of 1/2 lemon
10. Make ready 1/4 cup freshly squeezed lemon (1 lemon)
11. Prepare 2 medium zucchini squash
12. Make ready 1/4 cup chopped fresh parsley leaves
13. Make ready 2 tablespoons freshly grated parmesan

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Instructions to make Shrimp Scampi with Zucchini Noodles:

1. Heat oil in a large skillet over medium-low heat.
2. Add the shallot to the skillet and cook until beginning to soften, about 3 minutes.
3. Add garlic to the skillet and cook 30 seconds.
4. Add the shrimp, salt, red pepper flakes, and black pepper to the skillet. Sauté for 3 minutes, until the shrimp are beginning to cook but are still translucent.
5. Add chicken broth, lemon zest, and lemon juice to the skillet. Bring to a boil and cook for 1 minute.
6. Using a spirilator, make zucchini noodles and add them and about 3/4 of the parsley to the skillet. Be sure that everything in the skillet is coated with the garlic-lemon sauce. Heat until warmed through.(Avoid over cooking or the noodles will become mushy)
7. Sprinkle with remaining parsley and Parmesan.
8. Serve warm with the sauce in the skillet.

This One Pot Shrimp Scampi with Zucchini Noodles makes a tasty and healthy dinner. The shrimp are cooked in a buttery, lemon-garlic sauce and then combined with zoodles. This Shrimp Scampi and Zoodles recipe is one of my favorite ways to enjoy spiralized zucchini. Enjoy classic shrimp scampi lightened up with a white wine-butter sauce and zucchini noodles in place of pasta. The tomatoes add some sweetness and color, while the cheese contributes nuttiness and richness.

So that is going to wrap this up for this exceptional food shrimp scampi with zucchini noodles recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!