Steps to Prepare Mike's 5 Minute Garlic Chicken Ravioli Alfredo in 11 Minutes for Family

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike's 5 minute garlic chicken ravioli alfredo. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few components. You can have mike's 5 minute garlic chicken ravioli alfredo using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's 5 Minute Garlic Chicken Ravioli Alfredo:

1. Prepare ● For The Garlic Chicken Raviolis & Alfredo Sauce
2. Take RANA Bertolli Or COSTCO Chicken & Roasted Garlic Raviolis
3. Make ready Jar Original Bertolli Alfredo
4. Get Fine Shredded Rotisserie Chicken
5. Take Shredded Parmesan Cheese
6. Make ready Fresh Green Onions [rough chopped]
7. Get Granulated Garlic Powder
8. Make ready Fresh Ground Black Pepper Black Pepper
9. Make ready ● For The Sides [as needed]
10. Get Fresh Garlic Bread
11. Get Fresh Garden Salad
12. Make ready ● For The Kitchen Equipment
13. Make ready Disposable Pan
14. Prepare Foil

Lay out your raviolis in a disposable pan for easy clean up, Sprinkle with green onions, granulated garlic, shredded chicken and parmesan cheese to taste. Pour on your Alfredo sauce and fresh ground black pepper. Cut chicken into bite-sized pieces and season with salt and pepper. You don't even have to boil the pasta for this easy Dump-and-Bake Chicken & Ravioli in Alfredo Sauce!

Steps to make Mike's 5 Minute Garlic Chicken Ravioli Alfredo:

1. Here's all you'll need.
2. Lay out your raviolis in a disposable pan for easy clean up, Sprinkle with green onions, granulated garlic, shredded chicken and parmesan cheese to taste.
3. Pour on your Alfredo sauce and fresh ground black pepper. Add a dash of half & half if you feel the sauce is too thick. Mix well.
4. Seal tightly and bake at 350° for 25 to 30 minutes. Just set it and forget it!
5. Serve with a chilled festive side salad.
6. Also, serve with crispy garlic bread. Enjoy!

Add the Alfredo Sauce to pan and warm over medium-low heat. In the meantime, cook the Ravioli according to package instructions and drain, reserving ½ cup of the pasta cooking water. Add the heavy cream and Parmesan and stir to incorporate. Tips for making this Cheesy Chicken Alfredo Ravioli Casserole. I used a mini cheese ravioli, but really any frozen variety would work - spinach, chicken, ricotta, you name it!

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