Recipe of Lemon Muffins 🧁 in 23 Minutes for Beginners

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon muffins 🧁. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Lemon Muffins 🧁 is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Lemon Muffins 🧁 is something which I’ve loved my whole life. They are nice and they look wonderful.

They are light, fluffy, tangy, and taste amazing. They are also super easy to make! I used one lemon for these muffins and now I need to figure out what to do with the rest.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lemon muffins 🧁 using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lemon Muffins 🧁:

1. Make ready 1 3/4 cup all-purpose flour
2. Prepare 3/4 cup sugar
3. Prepare 1 tsp baking powder
4. Take 3/4 tsp baking soda
5. Prepare 1/4 tsp salt
6. Take 1 cup plain yogurt
7. Get 1/2 tbsp vanilla extract
8. Make ready 1 large egg
9. Make ready 1/3 cup butter, melted
10. Take 2 tbsp grated lemon zest
11. Prepare 1 tbsp lemon juice
12. Take 1/2 cup shredded coconut
13. Get Toppings
14. Take 1/3 cup lemon juice
15. Make ready 1/4 cup sugar
16. Make ready 1/4 shredded and toasted coconut

The Most Lemony of Lemon Muffins. They can also be frozen then thawed at room temperature. Lemon Muffins with Cinnamon and Sugar ToppingAs receitas lá de casa. Pumpkin Spice Muffins Recipe with Cake Mix!

Instructions to make Lemon Muffins 🧁:

1. Combine all the dry ingredients, all-purpose flour, sugar, baking powder, baking soda and salt.
2. In another bowl, beat the yogurt, vanilla extract, egg, butter, lemon zest, lemon juice.
3. Stir into dry ingredients just until moistened. Fold in the coconut.
4. Pour in the batter to fill 2/3 of the muffin cups and bake at 400° F for 20 minutes or until golden brown.
5. In a saucepan, combine lemon juice, sugar and toasted coconut and cook over medium heat until sugar is dissolved. Poke 6-8 holes in each muffin with a toothpick. Spoon the coconut mixture over muffins.
6. Serve warm or cool to room temperature.
7. Nutritional value

These Gluten-Free Vegan Lemon Muffins are fluffy, sweet and tangy. Lemon muffins recipe with step by step pics. While the muffins are still a bit warm, use a pastry brush to brush. LEMON POPPY SEED MUFFINS with a little blueberry snuck in. I know that cupcakes are all the rage, I get it, they're really good, but the muffin is the work horse of the quick bread.

So that’s going to wrap it up for this special food lemon muffins 🧁 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!