Simple Way to Prepare Toasty Ravioli in 21 Minutes for Beginners

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, toasty ravioli. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

View the latest menu with prices. While visiting a friend who had just moved to St. Louis, Missouri, I tried these toasted ravioli at almost every restaurant!

Toasty Ravioli is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Toasty Ravioli is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook toasty ravioli using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Toasty Ravioli:

1. Make ready 1 box or bag of store bought, frozen ravioli (about 24 or so)
2. Get 1 large egg
3. Make ready 1/4 cup milk
4. Take 1 1/2 cup breadcrumbs
5. Prepare vegetable oil for frying
6. Prepare Serving Suggestions :
7. Prepare ·Freshly Grated Parmesan
8. Make ready ·Chopped Parsley
9. Prepare ·Marinara Sauce, for dipping

I like to use meat ravioli from the refriderated section. I have also baked them in an attempt to make them healthier.. Toasted ravioli works in the air fryer too, meaning you can skip all of the oil for an even more perfect appetizer. Looking for more ways to serve ravioli?

Steps to make Toasty Ravioli:

1. Place enough oil in your pot to reach about 1 inch deep and warm it over medium heat.
2. While the oil is heating, set up your dredging station. In a medium bowl, whisk together the egg and milk. In a separate medium bowl or in a gallon sized Ziploc bag, place the breadcrumbs.
3. First, coat the ravioli in the egg and milk mixture. Allow any excess to drip off. Then dredge them in the breadcrumbs. Once breaded, place them on a plate and set aside. Repeat this process until all are breaded.
4. If you don't want to cook them all at once, you can place the uncooked, breaded ravioli back into the freezer and store for up to 3 months. We like to do this to have some on hand for quick preparation.
5. Once the oil is hot enough (about 325°F) add the raviolis a few at a time to the oil. Don't overcrowd the pan. Fry for about 3 or so minutes, flipping over halfway through, until golden brown and crispy.
6. Remove the finished ravioli with a slotted metal spoon to a paper towel lined plate to drain the excess oil. Repeat this process until all are cooked.
7. Serve immediately garnished with some freshly grated parmesan and chopped parsley, with some marinara sauce on the side.

We fell in love with this Ravioli Lasagna. Get Toasted Ravioli Recipe from Food Network. Louis specialty; Marlboro Man and I first tried it years and years ago when we visited St. Louis to attend my brother-in-law's wife's brother's wedding. Packaged ravioli are breaded and baked until hot, golden, and crispy.

So that is going to wrap it up for this exceptional food toasty ravioli recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!