Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan spinach and ricotta ravioli with avocado sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegan Spinach and Ricotta Ravioli with Avocado Sauce is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vegan Spinach and Ricotta Ravioli with Avocado Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
These Spinach Ricotta Vegan Ravioli are made easy by using pre-made wonton wrappers in place of pasta dough. Ravioli is one of my favorite pastas! However, vegan-izing this dish can seem a little daunting when you realize that most pre-made ravioli dough has dairy in it.
To get started with this recipe, we must first prepare a few ingredients. You can have vegan spinach and ricotta ravioli with avocado sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Spinach and Ricotta Ravioli with Avocado Sauce:
- Take Kite Hill Almond Milk Ravioli (Available at Whole Foods)
- Prepare Avocado
- Get Fresh Lemon
- Make ready Fresh Basil
- Make ready Garlic
- Get Himalayan Sea Salt
- Make ready Pepper
- Get Avocado Oil
Add the meat lovers sauce, bring to a simmer, cover and keep warm. In the meantime, cook the ravioli according to package instructions and drain, reserving ½ cup of the pasta cooking water. Add the ravioli to the skillet and gently toss to incorporate, adding cooking water to the pan a little at a time to achieve a sauce-like consistency if. Amy's Vegan Spinach Ravioli are made with organic wheat pasta that is folded around our delicious, house-made filling of organic spinach and vegan ricotta-style cheeze then covered with Amy's flavorful marinara sauce.
Steps to make Vegan Spinach and Ricotta Ravioli with Avocado Sauce:
- Prepare Ravioli Al Dente
- Blend Avocado, Lemon Squeeze, Basil, Garlic, Salt and Pepper. Add Avocado Oil. Stir until velvety
- Toss Ravioli and Sauce in Bowl
- Garnish with Halved Grape Tomatoes
Often, I serve ravioli with a simple tomato sauce or with my beloved vegan cheese sauce (Mac and Cheese). But actually, I like them best served with mushrooms. I just fry the mushrooms in hot olive oil. Then I add fresh chopped garlic and deglaze with a bit of soy sauce. Make dinnertime a little easier with these new vegan ravioli options from popular grocery store chain Aldi.
So that is going to wrap this up for this exceptional food vegan spinach and ricotta ravioli with avocado sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
