Recipe of Beef Stroganoff in 27 Minutes at Home

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef stroganoff. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Beef Stroganoff is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Beef Stroganoff is something which I’ve loved my entire life. They are nice and they look wonderful.

While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. The most amazing Beef Stroganoff you will ever have! An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.

To begin with this recipe, we must first prepare a few components. You can have beef stroganoff using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stroganoff:

1. Get 500-600 g Beef Steaks *thinly sliced into strips
2. Make ready 1 Large Onion *sliced
3. Get 8 Mushroom (about 300g) *sliced
4. Prepare 1 clove Garlic *finely chopped
5. Take 1 tablespoon Canola Oil
6. Make ready 1 tablespoon Butter
7. Take 2 tablespoons Plain Flour
8. Take 1-2 teaspoons Ground Paprika
9. Prepare 1 cup Beef Stock (OR Water 1 cup and Beef Stock Cube 1)
10. Make ready 100-125 ml Sour Cream
11. Prepare Salt & Cracked Pepper
12. Prepare Freshly cooked Rice, Pasta or Mashed Potato to serve

Count Stroganoff's chef (who was likely French), created the dish and named it. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. Beef stroganoff is the original family favorite skillet meal.

Instructions to make Beef Stroganoff:

1. Heat Canola Oil in a large frying pan over medium-high heat, cook Beef strips until browned. Transfer cooked Beef to a bowl or plate so that you can cook vegetables separately next.
2. Add Butter to the pan. Cook Onion and Garlic until softened. Add mushrooms and cook for a few minutes or until mushrooms are tender.
3. Return the Beef to the pan. Add Flour and Paprika and cook for a minute. Then add Beef Stock (or Water and Beef Stock Cube).
4. Bring it to the boil. Check the flavour and add Salt if needed. Reduce heat to medium-low and simmer until the sauce is slightly thickened. Stir in sour cream and it’s done.
5. Serve with freshly cooked rice, pasta or mashed potato and a plenty of Cracked Pepper.

Why should beef stroganoff come from a box. This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices. Complete the meal with a veggie or salad. This traditional Beef Stroganoff recipe is adapted from A Taste of Russia: A Cookbook of Russian Hospitality by Darra Goldstein. Beef stroganoff is the ultimate comfort food.

So that’s going to wrap this up with this special food beef stroganoff recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!