How to Make Amanda's vegan white bean and kale soup in 10 Minutes at Home

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, amanda's vegan white bean and kale soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Amanda's vegan white bean and kale soup is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Amanda's vegan white bean and kale soup is something that I’ve loved my entire life.

All together, this kale, quinoa & white bean soup is budget friendly, super easy to make, and will yield plenty of leftovers. Leftovers store well in the fridge or How To Store Leftovers. Kale, Quinoa & White Bean Soup.

To get started with this particular recipe, we must prepare a few ingredients. You can cook amanda's vegan white bean and kale soup using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Amanda's vegan white bean and kale soup:

1. Make ready 1 quart vegetable both
2. Make ready 2 cup water
3. Prepare 1 can canellini beans
4. Make ready 3 garlic cloves minced
5. Make ready 1 medium white onion diced
6. Make ready 1 handful of baby carrots cut in circles
7. Take 1 Idaho potato diced
8. Take 3 handfuls of chopped kale
9. Prepare 1 chopped parsley
10. Prepare 1 splash of smoked paprika
11. Prepare 2 splashes of cayenne pepper
12. Prepare 1/2 cup organic soy creamer
13. Prepare 3 shakes red pepper flakes
14. Take 3 tbsp olive oil
15. Make ready 1 salt and pepper to taste

It's healthy comfort food that's truly healthy and really comforting. Kale is added for a touch of green at the end, and lemon lifts everything up to make it sparkle. The simplicity is what makes this soup so stunning to me. I wouldn't hesitate to bring it to someone that was feeling under the weather, but it's also great for everyday enjoyment.

Instructions to make Amanda's vegan white bean and kale soup:

1. Add oil to a pot over med heat. Add onions and garlic till translucent then add carrots and potatoes. Cook for 15mins stir occasionally.
2. Add vegetable stock, water and spices, let simmer for about 40 mins with the lid on.
3. Add white beans and kale and let cook for another 20 mins. Add creamer and parsley at the last 5 mins.

This vegan potato, cannellini bean and kale soup is one of my favorite recipes I created during our vegan months. It is so full of flavor, and the white What really makes this soup is the garlic rosemary crostini's. You slice up a sourdough baguette and top them with a flavorful garlic, rosemary and olive. What makes this White Bean and Kale Soup so good? Its ingredients, of course: Carrots, shallots, and garlic add veggie power and aromatic flavor to this soup.

So that is going to wrap it up for this exceptional food amanda's vegan white bean and kale soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!