Recipe of Cocoa Brownies in 20 Minutes for Mom

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cocoa brownies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cocoa Brownies is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cocoa Brownies is something which I’ve loved my entire life. They are nice and they look fantastic.

Satisfy your chocolate cravings with Alton Brown's Cocoa Brownies recipe from Good Eats on Food Network. So for this Brownie recipe I decided to replace the chocolate with unsweetened cocoa powder. Incredibly fudgy and chocolaty cocoa brownies - almost hard to believe they aren't made from real chocolate.

To get started with this recipe, we have to first prepare a few ingredients. You can have cocoa brownies using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cocoa Brownies:

1. Make ready 125 grams Butter, melted
2. Get 220 grams Caster sugar
3. Prepare 2 numbers Egg, beaten
4. Get 75 grams Plain flour
5. Take 35 grams Cocoa powder
6. Prepare 1/4 teaspoon Baking powder
7. Prepare 1 teaspoon Vanilla essence
8. Prepare 3/4 cup Walnuts, chopped (lightly roasted)

This post will teach you how to make brownies with cocoa powder. They're quick, easy and only one-bowl. Bake brownies until toothpick inserted into center comes out almost clean (with a few moist crumbs Browned butter is a real game changer. So nice to find a cocoa powder brownie recipe that can hold.

Instructions to make Cocoa Brownies:

1. Preheat oven at 180° C for 15 minutes. Line base and sides of an 8 inch square pan with baking paper.
2. Melt butter in a sauce pan and let it come to room temperature.
3. Beat melted butter, sugar, eggs and vanilla essence until smooth.
4. In a bowl, sift together the flour, cocoa powder and baking powder. Fold this flour mixture into the batter. Finally, fold in walnuts and spread the mixture into the prepared pan.
5. Bake for 20 minutes or until a toothpick inserted in the centre come out clean. (do not over bake)
6. Let it cool completely in pan. Cut into squares.
7. NOTE - i used hershey's natural unsweetened cocoa in this recipe.
8. Recipe source - www.hersheys.com

Hot Cocoa Brownies. this link is to an external site that may or may not meet accessibility guidelines. Proof positive that technique is just as important as ingredients, especially when it comes. And with the way those brownies look right there… why would you ever want to. This cocoa brownie recipe has been bouncing around the internet for a while. It's been adapted in various ways, and lord knows that there's probably no point of adapting a recipe that doesn't need.

So that’s going to wrap this up for this exceptional food cocoa brownies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!