Simple Way to Make Jambalaya in 10 Minutes for Family

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jambalaya. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Jambalaya is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Jambalaya is something that I’ve loved my entire life.

Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. Season the sausage and chicken pieces with Cajun seasoning. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is.

To get started with this particular recipe, we have to first prepare a few components. You can have jambalaya using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Jambalaya:

1. Prepare 1 head broccoli
2. Get 1 large red bell pepper
3. Take 10 okras
4. Take 1 Andouille sausage
5. Get 5-7 small golden potatoes
6. Get Onion powder
7. Prepare Garlic powder
8. Take Chili powder
9. Get Paprika
10. Make ready Basil
11. Take Salt
12. Take Pepper
13. Get Olive Oil
14. Get White Rice
15. Prepare Butter

Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood (less common. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented New Orleans since Colonial Spanish settlers tried reconstructing their native paella from locally-sourced ingredients. Jambalaya Ingredients: Alright, let's talk ingredients. To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers).

Steps to make Jambalaya:

1. Preheat oven to 400
2. Chop all veggies into about an inch in size
3. Oil pan and place veggies on top
4. Cut sausage into 1/2-1 inch coins
5. Add sausage to veggies
6. Add olive oil and toss
7. Add seasonings across all the food according to taste
8. Place in oven for 10 minutes
9. Take out of oven and toss
10. Place back in oven for 10-15 minutes (I like to put in for 13 minutes
11. Cook 4 cups of rice
12. Take out of oven and mix with rice
13. Add some more paprika to color rice
14. Enjoy

Feel free to add more or less of either, depending on your heat preferences. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya. Sprinkle dishes with salt, pepper, chopped scallions, and thyme. Stir in the celery, green peppers, onion, garlic, seasonings and pepper sauce. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors.

So that is going to wrap it up for this special food jambalaya recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!