Guide to Make FRENCH COUNTRY BEEF STEW in 28 Minutes at Home

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, french country beef stew. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

In France, this classic stew made with beef, vegetables and red wine would be known as a daube. Slow-cooking the surprisingly lean beef shanks melts and softens the connective tissue, producing succulent results. Try this French Country stew recipe with fork-tender beef Stew Meat, potatoes, asparagus, and mushrooms.

FRENCH COUNTRY BEEF STEW is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. FRENCH COUNTRY BEEF STEW is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have french country beef stew using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make FRENCH COUNTRY BEEF STEW:

1. Get 2 lb beef or lamb
2. Get 3/4 cup brandy
3. Take 6 tbsp vegetable oil
4. Prepare 1/4 cup parsley
5. Get 1 1/2 tsp thyme
6. Get 3 large bay leaf
7. Get salt
8. Get 1 tsp ground black pepper
9. Get 3 medium carrots sliced
10. Make ready 28 oz can whole tomatoes squished in hand keep the juices to add also
11. Take 1 lb mushrooms I used king oyster mushrooms thats what I hade but use your favorite
12. Take 2 medium onion sliced thinly
13. Take 1/4 peeling of medium orange

Learn how to make this hearty and rustic beef stew with tender chunks of beef and loads of veggies in a rich savory broth. Thyme and Dijon mustard make this. Slow-cooking intensifies the flavor in this beef-bean-and-vegetable stew. Place flour and pepper in a plastic bag.

Instructions to make FRENCH COUNTRY BEEF STEW:

1. In a bowl combine 1/2 cup brandy, beef, 2 tablespoons oil, parsley, salt, thyme, pepper, bay leaves. Coat meat completely
2. Cover bowl; refrigerate 2 hours, stirring occasionally. After 2 hours, drain meat, reserving marinade.
3. In large saucepan or Dutch oven, heat 2 tablespoons of oil, add meat, a few pieces at a time. Brown on all sides.
4. Add tomatoes and juices, onions, orange peel, reserved marinade. Bring to a boil. Reduce heat, simmer (covered) for 1 hour.
5. If you cannot use alcohol make a simple syrup and heat it and then steep some chopped raisins or dates in it for an hour or two, and then use some liquid from that instead of the brandy. That way you're adding some flavor, but without the alcohol. Much like the other suggestions, it won't be exactly the same as adding brandy or other liquor, though.

Add beef pieces, a few at a time, shaking to coat. In France, this classic stew made with beef, vegetables and red wine would be known as a daube. Slow-cooking the surprisingly lean beef shanks melts and softens the connective tissue, producing succulent results. All Reviews for Country French Beef Stew. Country French Beef Stew. this link is to an external site that may or may not meet accessibility guidelines.

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