Recipe of Chocolate Chip Banana Zucchini Yogurt Muffins in 21 Minutes for Family

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chip banana zucchini yogurt muffins. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chocolate Chip Banana Zucchini Yogurt Muffins is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chocolate Chip Banana Zucchini Yogurt Muffins is something that I’ve loved my whole life.

These soft and fluffy zucchini banana chocolate chip muffins make a delicious and healthy breakfast or snack. They're incredibly moist from plenty of These muffins are incredibly moist from a multitude of healthy ingredients: zucchini, applesauce, banana, greek yogurt and a tiny bit of coconut oil. This is THE only muffin, recipe you.

To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate chip banana zucchini yogurt muffins using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chip Banana Zucchini Yogurt Muffins:

1. Take 1 box banana bread mix
2. Take 1 cup shredded zucchini
3. Make ready 1 cup yogurt
4. Get 1 bag chocolate chips
5. Prepare 1 large or 2 small mashed bananas
6. Get 1/4 cup Oil
7. Get 1 cup Water
8. Take 1 tbsp Cinnamon
9. Get 1/4 cup Brown sugar

Chocolate chips: I prefer mini chocolate chips because you get more in every bite and muffins look super cute. Please give it a star rating in the. Loaded with shredded zucchini and chocolate chips, these zucchini muffins make a wholesome on-the-go breakfast or after school snack. These banana muffins are so easy!

Steps to make Chocolate Chip Banana Zucchini Yogurt Muffins:

1. Preheat oven to 425°. Combine banana bread mix and all other ingredients (*except chocolate chips) in a large mixing bowl and beat on low for 1-2 mins.
2. Once mixture is thoroughly combined, slowly fold in chocolate chips. Pour into cupcake baking tins or bread loaf baking pans, or both.
3. Bake in oven for 30-45 mins or until muffins and/or bread are passing the "toothpick test" and are a nice golden color around the edges and tops.
4. Top with extra sprinkles of brown sugar, extra chocolate chips, frosting, or whatever you desire! Enjoy!

See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can I don't know if you can tell from the photos, but I add mini chocolate chips to my banana muffins. The mini chips make sure you get a chocolaty. Eat Food Banana Muffins Greek Yogurt Muffins Flourless Baking Zucchini Banana Banana Zucchini Muffins Flourless Chocolate. Easy paleo and gluten free blender banana zucchini muffins with chocolate chips.

So that is going to wrap this up with this exceptional food chocolate chip banana zucchini yogurt muffins recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!