Simple Way to Prepare Spinach Cheese Ravioli in 27 Minutes for Young Wife

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach cheese ravioli. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach Cheese Ravioli is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Spinach Cheese Ravioli is something that I’ve loved my entire life.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Get the Latest in Fresh Ravioli.

To begin with this particular recipe, we have to prepare a few components. You can have spinach cheese ravioli using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Cheese Ravioli:

1. Make ready 1/2 lb frozen cheese ravioli
2. Prepare 1 cup fresh spinach and kale mix
3. Prepare 3 tbsp basil pesto
4. Get 4 clove garlic, minced
5. Make ready 1 tbsp butter
6. Take 1 shredded parmesan for garnish

Mix well until you get a firm texture. Add salt and pepper to taste. Creamy Spinach and Cheese Ravioli with homemade garlic parmesan Alfredo sauce is a quick, easy, and totally tasty way to jazz up store-bought ravioli! Fresh, refrigerated ravioli are a kitchen staple for us this time of year.

Instructions to make Spinach Cheese Ravioli:

1. In a skillet melt butter over med-low heat. Once melted add spinach and kale. Heat til wilted then add garlic and pesto. Stir until combined, remove from heat.
2. Cook ravioli according to directions on bag.
3. Once ravioli is cooked, plate it and top with pesto mixture. Add parmesan on top.i added a dash of salt and pepper to mine. Enjoy!

Temps are dropping and hot, quick and easy dinners are calling our names! Brush dough sheet lightly with the egg wash, which will act as a glue when sealing. Top with half of the ravioli, mozzarella cheese, spinach and Parmesan cheese. Discard the rosemary sprigs and stir in the spinach. Cook until the spinach has wilted then add cream and cornstarch mixed with milk to thicken.

So that’s going to wrap it up for this exceptional food spinach cheese ravioli recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!