How to Prepare Spinach Cheese Ravioli in 10 Minutes at Home

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach cheese ravioli. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Spinach Cheese Ravioli is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Spinach Cheese Ravioli is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have spinach cheese ravioli using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Cheese Ravioli:

1. Make ready frozen cheese ravioli
2. Make ready fresh spinach and kale mix
3. Take basil pesto
4. Take garlic, minced
5. Prepare butter
6. Prepare shredded parmesan for garnish

Fresh, refrigerated ravioli are a kitchen staple for us this time of year. Temps are dropping and hot, quick and easy dinners are calling our names! Brush dough sheet lightly with the egg wash, which will act as a glue when sealing. Top with half of the ravioli, mozzarella cheese, spinach and Parmesan cheese.

Instructions to make Spinach Cheese Ravioli:

1. In a skillet melt butter over med-low heat. Once melted add spinach and kale. Heat til wilted then add garlic and pesto. Stir until combined, remove from heat.
2. Cook ravioli according to directions on bag.
3. Once ravioli is cooked, plate it and top with pesto mixture. Add parmesan on top.i added a dash of salt and pepper to mine. Enjoy!

Discard the rosemary sprigs and stir in the spinach. Cook until the spinach has wilted then add cream and cornstarch mixed with milk to thicken. Season with salt, pepper and fresh lemon juice and add grated Parmesan cheese. There's no need to pre-cook the ravioli, they will. A traditional treat from the mind-blowing cuisine of Italy, Ravioli is a type of dumpling made of plain flour dough, stuffed with cheesy mixtures, and cooked in boiling water.

So that is going to wrap it up for this special food spinach cheese ravioli recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!