Recipe of Cheesecake Brownies in 15 Minutes for Beginners

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, cheesecake brownies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheesecake Brownies is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Cheesecake Brownies is something which I’ve loved my whole life.

Fudgy, moist and rich chocolate brownies topped with a swirled cheesecake layer. You can serve them warm with vanilla ice cream on. These Cheesecake Brownies are a mouth watering combination of two dessert favorites.

To begin with this recipe, we have to prepare a few components. You can cook cheesecake brownies using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cheesecake Brownies:

1. Prepare Brownie Batter:
2. Prepare 1/2 cup (1 stick) unsalted butter
3. Make ready 8 oz. semi-sweet chocolate, coarsley chopped
4. Take 3/4 cup granulated sugar
5. Get 3 large eggs, at room temperature
6. Take 1 tsp. vanilla extract
7. Prepare 1/2 cup + 2 tbsp. all purpose flour
8. Take 2 tbsp. unsweetened cocoa powder
9. Take 1/4 tsp. salt
10. Take Cheesecake Layer:
11. Take 8 oz. cream cheese, softened to room temperature
12. Make ready 1/4 cup granulated sugar
13. Get 1 large egg, at room temperature
14. Get 1 tsp. vanilla extract

Super soft, rich and the ultimate chocolate lover's dream dessert! These are such a fun and delicious twist on classic. Cheesecake Brownies. . . thick and fudgy with chocolate chips and a marbled cream cheese layer, these brownies are rich and delicious! I always love a good plain brownie (preferably with nuts).

Steps to make Cheesecake Brownies:

1. In a medium saucepan over medium heat, melt the butter and chocolate together until completely smooth. Then, remove it from the heat, pour the mixture into a large mixing bowl and set it aside to cool slightly for 10 or so minutes.
2. Preheat the oven to 350°F. Lightly spray a 9x9" square baking pan with non-stick cooking spray, then line with parchment paper, leaving an overhang to easily lift out the finished brownies. Set it aside.
3. Whisk the granulated sugar into the chocolate and butter mixture. Then whisk in the 3 eggs, one at a time and whisking between each. Then whisk in the vanilla extract.
4. Next, fold in the flour, cocoa powder and salt. Set this batter aside to prepare the cheesecake mixture.
5. For the cheesecake mixture, in a medium bowl using a hand mixer, beat the cream cheese until smooth and creamy, about 1 minute. Then beat in the sugar. Once that's combined, beat in the egg and vanilla.
6. Spread half of the brownie batter into the prepared baking pan. Make sure the whole bottom of the pan is covered with batter. Spread the cheesecake mixture evenly over the batter. Spread the remaining brownie batter over the top of the cheesecake mixture.
7. Bake for 32-36 minutes, until a toothpick inserted into the center comes out with just a few moist crumbs. If the toothpick is clean, that means the brownies have overcooked.
8. Place the pan onto a wire rack and allow the brownies to cool completely, then cover the pan and move it to the fridge to chill for about 2 hours. Use a large, sharp knife to slice them into squares once they've chilled. Store them in an airtight container in the fridge for up to 1 week.

This brownie cheesecake is YOUR cheesecake. If your two favorite desserts in the world happen to be brownies and cheesecake like mine are, this decadently dark chocolate brownie cheesecake. I love brownies, and am always testing new ways to make a moist and delicious brownie that won't cost me a ton of calories. "Dark Chocolate Fudgy Cheesecake Brownies that are super fudgy with a creamy cheesecake layer! Watch me make these fudgy cheesecake brownies from start to finish! These moist, decadent brownies are for chocolate and cheesecake lovers alike.

So that’s going to wrap it up for this special food cheesecake brownies recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!