Recipe of Ravioli With Sautéed Asparagus And Walnuts in 19 Minutes for Family

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ravioli with sautéed asparagus and walnuts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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This is an easy ravioli dish with sautéed asparagus and walnuts tossed in a light and flavorful butter lemon sauce. This is one of the most popular recipes on my site - it's easy to make and people love it. Cheese ravioli from your grocer's refrigerated aisle is divine in this dish, but any pasta—fresh or frozen—works well.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ravioli with sautéed asparagus and walnuts using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Ravioli With Sautéed Asparagus And Walnuts:

1. Prepare Pack of Ravioli
2. Prepare Lemon
3. Make ready Asparagus
4. Make ready Buttee
5. Get Parsley
6. Make ready Parmesan Cheese
7. Prepare Pepper (I did 6 twists)
8. Prepare Walnuts

Drain when done and add to a bowl. When asparagus is done, remove asparagus with a slotted spoon. There will be some browned butter left in the bottom of the pan. Add asparagus to the bowl of ravioli.

Steps to make Ravioli With Sautéed Asparagus And Walnuts:

1. Prepare ravioli as directed.
2. In a large sauce pan melt 2 tablespoons of butter.
3. Add asparagus to melted butter.
4. When asparagus is done remove with a slotted spoon leaving the butter in the pan.
5. Add pepper to the butter.
6. Add the lemon next.
7. Let boil for 30 seconds.
8. Combine ravioli and asparagus and pour butter sauce over top.
9. Now add Parmesan cheese.
10. Then parsley.
11. Then last the walnuts.
12. Serve and enjoy 💚

Add the asparagus and lemon butter sauce to the ravioli cooked in the bowl. There will not be a lot of sauce - you just want enough to lightly coat ravioli. Be sure to scrape the pan. Mince parsley, squeeze lemon and measure out walnuts and butter. Add chopped asparagus to the pan, stir slightly to coat the asparagus with butter and cover the pan with a lid.

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