Guide to Prepare Cajun Crawfish Ravioli in 10 Minutes for Beginners

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cajun crawfish ravioli. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Add heavy whipping cream, Cajun seasoning and nutmeg. Salt water and bring to a boil. Remove pasta from water and transfer to a cutting board.

Cajun Crawfish Ravioli is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Cajun Crawfish Ravioli is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook cajun crawfish ravioli using 29 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Crawfish Ravioli:

1. Take Dough:
2. Make ready all-purpose flour (plus more for dusting)
3. Prepare eggs
4. Make ready EVOO
5. Take Kosher salt
6. Take Semolina (for dusting the baking sheet)
7. Make ready Filling:
8. Prepare ricotta cheese
9. Prepare ½ cup Parmigiano-Reggiano cheese
10. Prepare ¼ cup chopped fresh parsley
11. Get eggs
12. Take pre-cooked crawfish tails
13. Get Cajun seasoning (Tony’s)
14. Take Onion Powder, Garlic Powder
15. Take Sauce:
16. Get EVOO for drizzling
17. Prepare garlic, smashed
18. Take ½ cup roughly chopped shrimp
19. Prepare pre-cooked crawfish tails
20. Make ready red bell pepper
21. Make ready chopped onions
22. Get green bell pepper
23. Make ready heavy whipping cream
24. Get ½ cup Parmigiano-Reggiano cheese, plus more for
25. Prepare ¼ cup chopped fresh chives (green onions)
26. Make ready Cajun seasoning (Tony’s)
27. Make ready *If you want to add spice, use ½ tsp of jalapeno
28. Get Tools:
29. Take Pasta Maker or Rolling Pin and Ravioli cutters

Salt water and bring to a boil. To get started with this recipe, we must prepare a few ingredients. Louisiana Crawfish stuffed Ravioli is not your ordinary pasta! Cook ravioli in salted boiling water until pasta is tender.

Instructions to make Cajun Crawfish Ravioli:

1. Make the dough. Mound the flour on a large cutting board and make a wide well in the middle. Add the eggs and olive oil and season with salt. Beat the eggs with a fork, then use the fork to break the wall of the well and incorporate the flour into the eggs. Gather the dough into a ball; don't worry if there are lumps.
2. Knead the dough. Using the heels of your hands, push the dough away from you, then fold it back over itself and push again (put your whole body into it!). Continue kneading until the dough is smooth and supple, 10 to 15 minutes. Wrap the dough in plastic wrap and let rest at least 1 hour at room temperature.
3. Mix all filling ingredients in a bowl using a hand blender or food processor. Cover bowl and refrigerate until we need it later.
4. Make the sauce. Drizzle olive oil into a large deep pan. Saute garlic . Add bell peppers, onions and cook down. Add the seasonings and powders and set aside once veggies are soft. You’ll add the shrimp, crawfish , cream and chives when raviolis are ready to be served.
5. Roll out the dough. Cut the dough into four pieces. Flatten one piece slightly, then run it through the widest setting on a pasta roller twice, dusting with flour in between if it feels sticky. Fold the length of dough into thirds and run it through the roller two to three more times. Continue running the dough through the roller, reducing the width setting between each run, until you reach the second-to-last setting and the dough is about 1/16 inch thick. Repeat with the remaining pieces of dough.  - Assemble the ravioli. Place the lengths of dough on a floured surface. Lightly brush the lower half of each strip (the part closest to you) with water. Spoon filling onto pasta and fold the dough over the filling to meet the bottom edge. Press around each ball of filling with your index fingers, making sure there are no air bubbles. Cut out the ravioli using a 2-to-3-inch round fluted cutter. Transfer to a baking sheet dusted with semolina.
6. Cook the ravioli. Bring a large pot of well-salted water to a boil; add the ravioli and cook 3 to 4 minutes. Transfer with a skimmer or slotted spoon to resting plate.
7. Bring the sauce to a boil and add shrimp and crawfish and cream. Cook 4-6 minutes until shrimp is cooked and sauce has thickened.
8. Assemble raviolis on a large pasta plate and pour sauce over pasta. Garnish with cheese and chives

While pasta is cooking, heat up some Crawfish Cream Sauce in large sauté pan. Crawfish Boil - delicious crawfish recipes just like in New Orleans. Made with live crawfish, Louisiana and Cajun seasonings, corn, red potato and smoked sausage, so. Louisiana Crawfish stuffed Ravioli is not your ordinary pasta! Cook ravioli in salted boiling water until pasta is tender.

So that’s going to wrap this up with this exceptional food cajun crawfish ravioli recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!