Guide to Make Fettuccine chicken/ tofu with tequila in 26 Minutes for Beginners

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, fettuccine chicken/ tofu with tequila. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Tequila Fettuccine from California Pizza Kitchen is one of the most popular pasta recipes on the menu and for good reason! The creamy lime tequila sauce is AMAZING and the chicken and spinach fettuccine is a flavorful addition. It may seem like there are a lot of ingredients in the dish, but. chicken and soy sauce; toss and add reserved tequila/lime paste and cream.

Fettuccine chicken/ tofu with tequila is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Fettuccine chicken/ tofu with tequila is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook fettuccine chicken/ tofu with tequila using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fettuccine chicken/ tofu with tequila:

1. Take 1 clove garlic minced
2. Get 2/3 tbls minced jalapeños
3. Get 1 tbls unsalted butter
4. Make ready 60 ml vegetable stock
5. Make ready 2 tbls tequila
6. Get 1/2 tbls lime juice
7. Get 120 ml cream
8. Get 1 tbls soy sauce
9. Take 2/3 tbls rice oil
10. Make ready 1 chicken breast / tofu (125g per person)
11. Take s&p
12. Prepare 1/6 red onion finely sliced
13. Take 1/4 red pepper/ capsicum finely sliced
14. Take 1/4 yellow pepper/ capsicum finely sliced
15. Get Bunch coriander chopped
16. Take Fettuccini for two

This allows you to slice the finished tofu like you would a chicken breast over the top of the pasta. If you prefer, you can still cut the tofu into smaller blocks and adjust the baking time to avoid. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Mix the chicken and white sauce together.

Steps to make Fettuccine chicken/ tofu with tequila:

1. Garlic, jalapeño and butter in a fry pan on medium heat to soften. Add stock, tequila, lime juice and cook until reduced to a glaze. Remove from heat and whisk in cream and soy sauce.
2. Cook pasta to al dente and remove from heat, drain.
3. Meanwhile, season chicken/tofu and fry in rice oil for 3-4 minutes until brown. Cube chicken and cook until all cooked through. Remove from pan. Add onion and peppers to pan and fry for 2-3 mins to soften. Add chicken back to pan. Add pasta to pan. Add cream mixture and coriander and toss while cooking for 1-2 mins, then serve in warmed bowls. Lime slice for garnish.

Pour the sauce on top of the pasta. Garnish with freshly chopped coriander and serve. I replace the tofu with chopped chicken breast. I also add shredded carrots and a little more green onion. I omit the chili paste and ginger because I don't normally have. cpk sbu-size-chicken-tequila-fettuccine nutrition facts and nutritional information.

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