Simple Way to Prepare Brownies in 19 Minutes at Home

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, brownies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Brownies is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Brownies is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have brownies using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brownies:

1. Take 100 gr flour (all purposed flour)
2. Get 100 gr sugar
3. Get 150 gr dark chocolate
4. Prepare 35 gr cocoa powder
5. Make ready 1 tbsp cake emulsifier
6. Prepare 1 tsp baking powder
7. Make ready 4 eggs
8. Prepare 150 gr margarine
9. Prepare 2 tbsp condensed milk
10. Prepare 1 tsp vanilla extract

This recipe produces a rich, well-balanced chocolate brownie with a perfect crust. These brownies ride the line between chewiness and the rich experience of dark, fudgy brownies Chewy brownies must be slightly underbaked; if you over-bake them you will lose out on that. Brownies are a tasty dessert that can be enjoyed on special occasions, in front of the television with a glass of milk, or just because you feel like baking and How to Make Brownies. These chocolate brownies use both Dutch cocoa powder and dark chocolate, as well as brown butter, for a rich and complex flavor.

Steps to make Brownies:

1. Steam dark chocolate and margarine in a medium heat water until melted and let it cool
2. Put eggs, sugar, vanilla extract and cake emulsifier and use mixer with low to high speed. Leave it for 10 minutes. While we're waiting for the egg mixture, heat the steamer
3. Mix dry ingredients like flour, cocoa powder, and baking powder in a bowl
4. After the egg mixture is mixed about 10 minutes. Put the dry ingredients in the egg mixture and put the melted chocolate little by little
5. Take a little of the mixture and put condensed milk and mix it well
6. Put the mixture (without milk) in the pan or bowl or anything you like and steam it for 10 minutes
7. Put the mixture (with milk) on the top of the cake as the second layer and cook it for another 10 minutes
8. The last layer, you can do as the 6th step. Put the mixture and cook it for 15 minutes
9. After it's cooked, let it cool and cake is ready to serve.

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So that’s going to wrap this up with this special food brownies recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!