Guide to Make Chicken Souvlaki Wrap/Roll With Tzatziki Sauce in 33 Minutes for Beginners

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken souvlaki wrap/roll with tzatziki sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Souvlaki Wrap/Roll With Tzatziki Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken Souvlaki Wrap/Roll With Tzatziki Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

Chicken souvlaki is another word for seasoned Greek kabobs and they make a nice appetizer when dipped into homemade tzatziki sauce. For the sauce, I would add a step, after grating the seeded cucumber wrap in a paper towel and give it a good squeeze to draw out the extra moisture. #Greek #Chicken #Souvlaki Souvlaki is a popular Greek fast food consisting of small pieces of chicken/beef/lamb and sometimes vegetables grilled on a skewer. Chicken Souvlaki - Made with chicken marinated in lemon, garlic and oregano, it's so easy to make this Greek Chicken Souvlaki with Tzatziki.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken souvlaki wrap/roll with tzatziki sauce using 26 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chicken Souvlaki Wrap/Roll With Tzatziki Sauce:

1. Prepare For the Souvlaki Marinade:
2. Make ready 10 Garlic cloves (peeled)
3. Take 2 Tbsp Dried oregano
4. Take 1 Tsp Dried Rosemary
5. Prepare 1 Tsp Paprika
6. Prepare 1 tsp Salt
7. Take 1 Tsp Black pepper powder
8. Take 1/4 Cup Extra virgin olive oil
9. Prepare 1/4 Cup Dry white wine or red wine vinegar
10. Take 1 Lemon
11. Make ready 1 Large Bay Leaf (crushed)
12. Get For the Grilled Chicken:
13. Get 1 kg boneless skinless chicken breast or thighs (fat removed & cut into 1 1/2 inch pieces)
14. Get As required Oil for brushing the Grill plates
15. Get For the wrap & toppings:
16. Prepare 6 Greek pita bread
17. Get As required Tzatziki Sauce (recipe below)
18. Get 1 Each Red, Orange & Yellow Bell Peppers (sliced)
19. Get 1 Tomato (sliced)
20. Prepare 1 Red onions (sliced)
21. Take For the Tzatziki Sauce:
22. Prepare 1 English Cucumber (Grated)
23. Get 2 Cups Greek Yogurt or Hung Curd
24. Make ready 6 Garlic cloves (Peeled & Minced)
25. Take 1 handful Fresh Mint Leaves (Finely Chopped)
26. Take 1 Tsp Salt/As per taste

Tzatziki is a traditional Greek yogurt-based sauce flavored with lemon, garlic. This Chicken Souvlaki and Tzatziki is the perfect slimming friendly fakeaway for anyone counting calories or following a diet plan like Weight Watchers. If you make this Chicken Souvlaki with Tzatziki recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on Instagram. Spicy chicken, bright crunchy salad and a creamy dressing all wrapped up in soft, bready deliciousness.

Instructions to make Chicken Souvlaki Wrap/Roll With Tzatziki Sauce:

1. Remove fat from the edges of the Chicken. Cut into small 1.5 inch cubes. Wash the Chicken throughly under running water in a colander. Shake off the excess water. Set aside. - Slice the Bell Peppers & the Onion thinly. Set aside.
2. To make the chicken: - - Place the garlic, oregano, rosemary, crushed bay leaves, paprika, salt, pepper, olive oil, white wine/red wine vinegar and lemon juice. Pulse until well combined.
3. Combine the chicken & the marinade in a large bowl. Toss to coat making sure chicken is well-coated with the marinade.
4. Cover tightly and refrigerate for 2 hours or overnight.
5. Soak wooden skewers in water for 30 to 45 minutes or so.
6. Prepare the Tzatziki Sauce and the other toppings in the mean time.
7. When ready, thread the marinated chicken pieces through the prepared skewers.
8. Cook on a preheated Indoor Electric Grill/Outdoor Grill or Grill Pan. Turn the skewers evenly to cook on all sides, about 5 minutes total. (Adjust temperature of grill if necessary). - While grilling, brush lightly with the marinade (then discard any leftover marinade).
9. Transfer the chicken to serving platter and let rest for 3 minutes. Meanwhile, lightly grill the pita bread and keep warm.
10. To make the Tzatziki Sauce: - - Grate the English Cucumber. Squeeze out the juice completely. It should be absolutely dry. Add the Greek Yogurt/hung curd followed by the salt, minced garlic & chopped mint. Stir well. Cover tightly. Refrigerate. Use as required.
11. To assemble the Chicken Souvlaki Wraps: - - Spread Tzatziki Sauce on the warm Pita. - Add the grilled chicken pieces (take them off skewers first, of course) then add the veggies.
12. Serve with Tzatziki Sauce on the side.
13. Enjoy!

But for now, let's scoot a thousand or so miles over to Greece and talk Souvlaki. Easy Chicken Satay with Peanut Chilli Sauce. Healthier Slow Cooked Spicy Chicken Rogan Josh. Souvlaki are marinated and grilled skewers of meat often served in pita. They can also be paired with rice pilaff and a salad.

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