Simple Way to Prepare Fettuccine Alfredo with Mushrooms in 28 Minutes for Beginners

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, fettuccine alfredo with mushrooms. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fettuccine alfredo with mushrooms brings a mix of cheesy, creamy and earthy flavors together. It's a restaurant-worthy dish you can totally make at Alfredo is one of the most underrated sauces—it's made with just a few pantry staples, it's always satisfying, and it's surprisingly easy to make at home. Add the mushrooms, then season with salt and pepper.

Fettuccine Alfredo with Mushrooms is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Fettuccine Alfredo with Mushrooms is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook fettuccine alfredo with mushrooms using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Fettuccine Alfredo with Mushrooms:

1. Make ready Mushrooms
2. Take 1 tbsp olive oil
3. Take 1 small pack white or brown button mushrooms
4. Make ready 3-4 tsp garlic (minced)
5. Make ready 2 tsp shallots (minced)
6. Prepare 1 tsp dried herb de Provence
7. Make ready 1 tsp or 2 pinches of kosher salt
8. Prepare 1 tsp mixed peppercorn (ground)
9. Prepare Pasta
10. Make ready 200 g fettuccine (dried)
11. Make ready 1 medium pot water
12. Prepare 2 tsp salt
13. Make ready Alfredo Sauce
14. Get 2 tbsp unsalted butter
15. Take 4 tbsp parmegiano regiano (finely grated)
16. Make ready 2-4 tbsp pasta water

This Fettuccine Alfredo packs a flavor punch with the browned mushrooms, wine, herbs, and creamyness from cauliflower, potato and hemp seeds. I have several nut-free alfredo options on the blog and this is an addition to the list. You can use Cauliflower Alfredo Lasagna, Pumpkin seed. Date Night Mushroom Fettuccine - elegant and luscious and FIVE INGREDIENT EASY.

Steps to make Fettuccine Alfredo with Mushrooms:

1. Heat up a pan on high heat and add 1 tbsp olive oil. Wait for oil to shine and shimmer.
2. Add mushrooms and saute on high heat for about 5 to 7 minutes to release it's water. Leave and toss every 60 seconds to get color. Increase heat if released water is not evaporating instantly.
3. Once mushrooms start to shrink, lower heat to medium and add minced shallots. Add a tbsp more oil if the pan seems too dry.
4. Saute shallots until translucent, then add minced garlic and herbs. Season to taste with kosher salt and ground mixed peppercorns.
5. Saute and toss for about 60 seconds and set pan aside.
6. Start cooking the pasta. You can do this concurrently with mushrooms if the dried pasta takes roughly the same time (~10 mins). Add water and 2 tsp salt into a medium pot and set to high heat.
7. Once it starts to boil, add in pasta and cook based on packaging. Do not undercook as the finishing steps later are off the heat.
8. While waiting for pasta to cook, add 2 tbsp butter and half (2 tbsp) of the finely grated parmegiano regiano into the pan of mushrooms.
9. Once pasta is done, taste a strand to make sure it's al dente. Use tongs to lift pasta and immediately transfer to pan of mushrooms. Do not strain or lift pasta up to drain before transfer.
10. Add the remaining half (2 tbsp) of parmegiano regiano and mix. If it seems too dry, add 2 to 4 tbsp pasta water or more.
11. Transfer to dish and serve.

This creamy mushroom fettuccine is winter food at its most delushious. Like, if there was ever a reason to be a little less sad that it's still winter and you're going to stay in yet again for a date night, this would. This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. It's so perfect, I cannot tell the difference. It's such a simple recipe to make, and turns out cheesy, creamy, and full of.

So that’s going to wrap this up for this exceptional food fettuccine alfredo with mushrooms recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!