Simple Way to Make Alfredo Pasta in 11 Minutes for Young Wife

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, alfredo pasta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Alfredo Pasta is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Alfredo Pasta is something that I have loved my whole life.

Alfredo pasta recipe with step by step pics. Pasta alfredo is a creamy pasta made with mixed veggies. The creaminess comes from the addition of fresh cream.

To get started with this particular recipe, we must prepare a few components. You can have alfredo pasta using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Alfredo Pasta:

1. Prepare 0.5 pound (200 g) fettuccine or tagliatelle pasta
2. Take 5-6 ounces spinach
3. Prepare 0.5 cup sun-dried tomatoes
4. Make ready 0.3 cup grated Parmesan
5. Make ready 0.6 cup raw cashews (soaked for at least 4h if you don’t have a high-powered blender)
6. Make ready 2 tbsp lemon juice
7. Get 3 cloves garlic
8. Get 1 tbsp chopped basil
9. Get 2 tbsp olive oil
10. Take 1 pinch red pepper flakes
11. Make ready salt

I love a good salad, like this Antipasto Salad, and. This Alfredo pasta is easy and simple. It makes use of our thick Alfredo sauce recipe that uses I like rich and thick pasta sauces. If you do not feel the same, you can use half and half as an alternative to.

Instructions to make Alfredo Pasta:

1. Soak the cashews at least 4 hours upfront if you don’t have a high-powered blender.
2. Cook the pasta until al dente (according to package instructions). Before draining the pasta reserve 1.3 cups of the pasta cooking water (for the sauce).
3. In a large pan, warm the olive oil, then added minced/pressed garlic and a pinch of salt. Cook for about 20 seconds, stirring constantly. Gradually add the spinach and cook until all of the spinach has wilted. Remove from the heat and set aside.
4. Drain the cashews and transfer to a blender. Add 0.6 cup of the reserved pasta cooking water, lemon juice and a pinch of salt. Blend until the sauce is completely smooth. If too thick, add more pasta cooking water to help.
5. In a large bowl, combine the cooked pasta, spinach, sun-dried tomatoes and the sauce. Mix until all of the pasta is lightly coated in sauce.
6. Before serving, sprinkle with Parmesan, fresh basil and a pinch of red pepper flakes (optional).

Broccoli mushroom alfredo pasta is the definition of comfort food. This alfredo pasta is amazingly silky smooth. It's so rich and creamy, you'll swoon until the very last bite. This is best served fresh, so have your pasta ready to go while preparing the alfredo sauce. Fettuccine alfredo is one of life's greatest comfort foods.

So that is going to wrap it up with this exceptional food alfredo pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!