Steps to Prepare Mike's 10 MIN Creamy Alfredo Ravioli in 32 Minutes for Family

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's 10 min creamy alfredo ravioli. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

For a pre-fab, never frozen Italian pasta Ravioli, this dish is not bad at all my friends! Pour Alfredo Sauce in a microwave safe bowl. In fact, their entire line is worth checking out.

Mike's 10 MIN Creamy Alfredo Ravioli is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mike's 10 MIN Creamy Alfredo Ravioli is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have mike's 10 min creamy alfredo ravioli using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mike's 10 MIN Creamy Alfredo Ravioli:

1. Make ready Spinach Ricotta Raviolis
2. Take Bag RANA Spinach & Ricotta Raviolis [found in the chilled section + water + salt]
3. Take Aged Alfredo Sauce
4. Prepare Jar Bertoli Alfredo Sauce [with aged parmesean]
5. Take Fresh Chives [reserve some for garnish]
6. Make ready Fresh Grated Parmesean Cheese [reserve some for garnish]
7. Take Onion & Garlic Powder [optional - or fresh garlic]
8. Take Cracked Black Pepper [optional - to taste]
9. Make ready Optional Side Dishes
10. Get Roma Tomatoes
11. Take Side Salad
12. Get Garlic Bread

Add raviolis and gently stir to coat well. Simmer over low heat while cooking the ravioli. Cook the ravioli according to the package directions; drain well and transfer to either a serving dish or you can go ahead and plate the ravioli. Pour sauce over the top of the ravioli.

Instructions to make Mike's 10 MIN Creamy Alfredo Ravioli:

1. Pour Alfredo Sauce in a microwave safe bowl. Add chives, parmesean and powdered seasonings [if you choose those] mix well and heat in microwave for 1 to 2 minutes.
2. Heat water for Raviolis. Add 1 teaspoon table salt to boiling water.
3. Add Raviolis to boiling water but don't try to separate any that are sticking together. They'll eventually come apart. Bring back to a boil and boil for 3 minutes.
4. Drain [do not rinse] and plate your Raviolis.
5. Pour hot Alfredo Sauce on Raviolis and garnish with chopped chives or parsley, grated parmesean cheese and black pepper. Serve with chilled, sliced Roma tomatoes and a hearty Cabernet Sauvignon. A side vegetable or even pasta salad and garlic bread all go well with this dish, if you have the extra time. Enjoy!

Garnish with freshly grated parmesan before serving. Simply melt the butter and whipping cream in a skillet over medium heat until completely melted and bubbly; turn the heat down to low and let the mixture simmer and thicken for about five or six minutes. Add the ravioli and cook as the label directs. Combine the butter, cream and peas in a large skillet and bring to a simmer over medium. Combine the boiled ravioli, alfredo sauce, and half of the shredded mozzarella cheese.

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